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452968
• Air circulating in the oven may speed up the process
of defrosting frozen food. To do this, set the oven to
“Defrosting” mode.
• Food appropriate for defrosting includes cakes with
heavy cream or butter-based fi lling, other cakes and
pastry, bread, buns, and deep-frozen fruit.
• For reasons of hygiene, meat and poultry should not be
defrosted in an oven.
If possible, turn the food around or mix several times to
make sure they are defrosted evenly.
Defrosting
Preservation table
Food to be preserved Quantity
T=170-180°C, until
boiling / bubbling
(min.)
After
appearance of
bubbles
Standing time
(in the oven
(min)
Fruit
Strawberries 6x1 liter approx. 40-55 turn o 25
Stone fruit 6x1 liter approx. 40-55 turn o 30
Apple puree 6x1 liter approx. 40-55 turn o 35
Vegetables
Sour gherkin 6x1 liter approx. 40 do 55 turn o 30
Beans, carrots 6x1 liter approx. 40 do 55 Set to 120°C,
60 min
30
Durations: given in the chart are approximate only. Actual time may vary de to di erences
in room temperature, number of jars, quantity and temperature of the fruit an vegetables
to be preserved, etc. Before turning o the oven (for fruit) or setting a lower temperature
(for some types of vegetables), make sure there are actually visible bubbles in the jars.
Important: Observe carefully when the bubbles appear in the fi rst jar.
28
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