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• When grilling meat, you should be particularly careful.
The high temperatures and infra heater heat the grid
and other parts of the oven to very high degrees; use
protective kitchen gloves and special meat tongs.
• Hot fat may squirt out of pierced meat (e.g. from
sausages). To avoid burning your skin or eyes, use meat
tongs.
• When grilling meat, control the process at all times. Due
to high temperature, meat can be burnt quickly!
• Do not let children anywhere near the grill.
• Roasting with infra heater is recommended for crisp and
low-fat preparation of grilled sausages. meat chunks,
and fi sh (steak, chops, salmon fi llets, etc.) or toasted
bread, as well as for browning.
Some tips on using the grill function
• When using the grill, oven door should always be closed.
• The cooking table for grilling indicates recommended
temperature, guide level, and cooking time. Since
cooking time depends strongly on the type, quality,
weight, and quality of meat, it may have to be adjusted.
• When cooking meat, the use of fat fi lter is
recommended (depending on the model).
• The infra heater (Large grill and Grill operating mode)
should be preheated for fi ve minutes.
• When cooking on a grid, spread some oil over it to
prevent the meat from sticking onto it.
• Place thin slices of meat on the grid and insert it into the
fourth guide level.
• Insert a baking tray, which will serve as a drip tray in this
case, into the fi rst or second guide level to collect the
dripping fat and meat juices.
• Grilled meat should be turned halfway through the
cooking. Cook the fi rst side somewhat longer than the
other one.
• When grilling larger chunks of meat on a grid (chicken,
fi sh), insert the grid into the second level and the drip
tray into the fi rst level.
• Thinner slices of meat should only be turned once, while
the thicker ones should be turned several times. Use
meat tongs to turn the meat around, to prevent too
much juice to be lost.
• Darker meat will brown better and sooner than pork or
veal.
• After using the grill, clean the oven and accessories each
time to prevent the dirt to be burnt onto the oven the
ext time you use it.
Grilling and browning
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