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English 29
Operating the oven
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
5 minutes before broiling.
Food Doneness Size Thickness
Broil
setting
Rack
position
Cooking time (min.)
1st side 2nd side
Hamburgers
Medium 9 patties 1” Hi 7 3:40 2:40
Medium 9 patties ¾” Hi 7 3:20 2:20
Toast
- 9 slices - Hi 7 0:32 0:30
- 9 slices - Hi 6 1:00 0:45
Beef steaks
Rare - 1” Hi 7 3:00-3:30 2:00-2:30
Medium - 1” Hi 6 4:30-5:00 3:30-4:00
Well done - 1” Hi 5 8:00-9:00 6:00-7:00
Rare - 1½” Hi 7 3:30-4:00 2:30-3:00
Medium - 1½” Hi 6 5:30-6:00 4:30-5:00
Well done - 1½” Hi 5 12:00-14:00 10:00-12:00
Chicken
pieces
Well done 4.5 lbs. ¾”-1” Lo 4 18:00-20:00 16:00-18:00
Well done 2-2½ lbs. ¾”-1” Lo 4 15:00-18:00 13:00-16:00
Pork chops Well done 1 lb. ½” Hi 5 8:00-8:30 6:30-7:00
Lamb chops
Medium 10 oz. 1” Lo 4 5:00-6:00 4:00-5:00
Well done 1 lb. 1½” Lo 4 7:00-8:00 6:00-7:00
Fish llets Well done - ¼-½” Lo 5 5:00-7:00 4:00-5:00
Ham slices
(precooked)
- - 1½” Hi 4 4:00-5:00 3:00-4:00
Using the bread proof feature
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
1. Press Bread Proof.
2. Press START/SET.
3. Press OVEN OFF at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proong.
NE59N6630S_AA_DG68-01050A-02_EN+MES+CFR.indb 29 2018-12-18 7:17:33
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