Loading ...
Loading ...
Loading ...
8_ Contents
contents
INTRODUCING YOUR NEW RANGE
9
9 Overview
9 What’s included with your rang
e
SURFACE COOKING
10
10 About surface cooking
12 How to set the appliance for surface
cooking
15 Using the proper cookwar
e
15 Choosing the proper cookwar
e
16 Protecting the smoothtop surfac
e
USING THE WARMING DRAWER
17
17 About the warming drawer
18 Turning the warming drawer on or of
f
OPERATING THE OVEN
19
19 The oven control panel
20 Setting the cloc
k
21 Minimum and maximum setting
s
21 Setting the kitchen time
r
22 Using the oven rack
s
23 Bakin
g
24 Convection bakin
g
26 Convection roastin
g
28 Timed cookin
g
29 Delay timed cookin
g
30 Broilin
g
32 Using the custom cook featur
e
33 Proon
g
34 Using the keep warm functio
n
35 Extra feature
s
37 Turning the oven light on and of
f
MAINTAINING YOUR APPLIANCE
39
39 Self-cleaning
41 Steam-cleanin
g
42 Care and cleaning of the ove
n
44 Care and cleaning of the glass cookto
p
46 Removing and replacing the oven doo
r
47 Removing and replacing the warming
drawer
48 Changing the oven ligh
t
TROUBLESHOOTING
49
49 Troubleshooting
WARRANTY
53
Loading ...
Loading ...
Loading ...