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9
MAKING COFFEE
Follow instructions in BEFORE BREWING
YOUR FIRST POT OF COFFEE (page 8).
1.
Fill the water reservoir
Lift the coffee brewer lid to open. Pour the
desired amount of water into the water
reservoir using the water level indicator
located at the front of the coffee brewer.
2.
Add the ground coffee
Insert a #4 paper filter, the stainless steel
etched filter, or a gold tone filter. If using a
paper filter, be sure that the paper filter is
completely open and fully inserted in the
basket. It may help to fold and flatten the
seams of a paper filter beforehand. Add
1–1½ level scoops (tablespoons) of
ground coffee per cup. Adjust the amount
according to taste.
NOTE: The maximum capacity for ground
coffee is 11 tablespoons for this coffee brew
-
er. Exceeding this amount may cause over-
flow if the coffee is too finely ground.
3. Position carafe and plug in unit
Place carafe on resting plate. Make sure
filter basket is securely in place and lid is
completely closed. Plug coffee brewer
into an electrical outlet.
4. Set preferences
a. Press MENU once to get to STRENGTH.
Use up/down arrows to choose MILD,
MEDIUM or BOLD. Press MENU again
to set and you will be moved to the next
setting.
b. You are now on TEMP. Use up/down
arrows to select HOT or X-HOT. Press
MENU to set.
5. Start brewing
Press the BREW/OFF button to begin
brewing, the button will illuminate.
6.
After brewing
When the brew cycle is complete, 5
beeps will sound.
Note: Reservoir cover may be hot during
and directly after brewing. Wait at least 10
minutes before opening.
SCAA Coffee Dose
Recommendations
• 66 grams medium grind/1.2 L (11 scoops)
• 55 grams medium grind/1 L (9 scoops)
•
27.5 grams medium grind/.5 L (4½ scoops)
SCAA Approved Settings
• Strength: Medium
• Temperature: Hot
NOTE: This is the default setting of your
pour over coffee brewer, but can be adjusted
according to your preference.
SCAA Approved!
Cuisinart’s high standards have passed
the tests of the Specialty Coffee
Association of America. Our Cuisinart
®
PurePrecision Pour-Over Thermal Coffee
Brewer proudly carries their seal of
approval, having met the SCAA’s
rigorous technical requirements for
exemplary home brewers.
For more information on SCAA go to:
http://www.scaa.org
Blooming
After coffee grounds are evenly
showered with water heated to the ideal
brewing temperature, the unit pauses to
let the flavor bloom before proceeding
with the brewing process.
Brew Pause
™
Feature
This feature interrupts the flow of coffee
from the basket to let you pour that first cup
mid-brew. Because the flavor profile of
coffee brewed at the start of a cycle differs
from that brewed toward the end, be aware
that using this feature will weaken the flavor
strength of the finished pot.
NOTE: Removing the carafe for more than
20 seconds during brew cycle may cause
filter basket to overflow.
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