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5
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
• Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
any materials, such as aluminum foil or after-
market oven liners. Aluminum foil and other liners
may trap heat, causing a fire hazard
• Do not use oven or warmer drawer (if equipped)
for storage.
• Never use your appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
• When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
• Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a pan
lid or use baking soda.
• Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do not
use towels or other bulky cloths.
• Do not heat unopened food containers - Build-up
of pressure may cause container to burst and
result in injury.
• Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do not touch surface burners or elements, areas
near these burners or elements, interior surfaces
of the oven, or the warmer drawer (if equipped).
Surface burners and elements may be hot even
though they appear cool. Areas near surface
burners and elements may become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch
these areas until they are cool. These areas may
include the cooktop, surfaces facing the cooktop,
oven vent areas, oven door, and oven window.
• Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the appliance. If the appliance is not turned off
and the power resumes, electric surface
elements may resume operation when power is
restored. Once the power resumes, reset the
clock and the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR INDUCTION COOKTOP
Persons with a pacemaker or similar medical device
should exercise caution using or standing near an
induction unit while it is in operation, as the electro-
magnetic field may affect the working of the
pacemaker or similar medical device. It would be
advisable to consult your doctor or the pacemaker or
similar medical device manufacturer about your
particular situation.
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the cooking
area off before removing the cookware.
Cookware handles should be turned inward and not
extend over adjacent surface elements. — To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the cookware should be positioned so
that it is turned inward, and does not extend over
other cooking areas.
Glazed cooking utensils — Only certain types of
cookware are suitable for cook top service and must
be magnetic to work properly on the induction zones.
Check the manufacturer’s recommendations for
cook top use to ensure that the cookware is compat-
ible with induction cooking.
Improper cookware may break due to sudden
changes in temperature. Check the cookware manu-
facturer’s recommendations for cooktop use.
Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match the
surface unit size. Using the proper cookware on the
cooking area will improve efficiency.
Never leave surface elements unattended. Boil-
overs may cause smoking and greasy spills that may
ignite. A pan that has boiled dry could be damaged
and may damage the cooktop.
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