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Setting Oven Controls 33
Temperature selection
See the recommended settings chart below. If a particular food
is not listed, use the default temperature of 170°F. If more
crispness is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving temperatures at 170°F.
When a combination of foods are to be kept warm (for example
a meat with 2 vegetables and rolls) use 170°F.
Warmer drawer indicator light
Setting the warmer drawer
To set warmer drawer to hi:
Warmer drawer cleaning tips
For easier clean-up, the warmer drawer should be cleaned as
soon as the drawer cools down. Clean after each use to
minimize build-up of spatter and food leftovers. When cooking
foods that spatter, cover the food with heatproof lid or foil. Use a
mild detergent and water to clean the warmer drawer and sides.
For stubborn soils use a nonabrasive cleaning pad to remove
soils. DO NOT use oven cleaners on the warmer drawer cavity.
Warmer Drawer Recommended Food Settings
Food Item Heating Level
Hot beverages
hi
Fried foods
hi
Vegetables
med
Soups (Cream)
med
Stews
med
Sauces
med
Meats
med
Gravies
lo
Eggs
lo
Dinner plates with food
lo
Casseroles
lo
Breads and pastries
lo
Figure 56: Control showing warmer drawer indicator light
Warmer drawer
indicator light
1. Arrange the warmer drawer rack in the UP or DOWN
position to accommodate the items being warmed.
2. Press ON-OFF and the warmer
drawer indicator light will turn on
and flash. (Figure 56).
3. Press warmer drawer. The lo indicator light will turn on.
To change the setting, continue to press warmer drawer
to toggle between lo, med, and hi. (Figure 57)
4. Once warming is finished, press
ON-OFF to turn off the warmer
drawer.
Figure 57: Warmer drawer settings
ON OFF
ON OFF
warmer
drawer
warmer
drawer
warmer
drawer
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