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Consumer SupportTroubleshooting Tips
Operating InstructionsSafety Instructions
Installation Instructions
Control Settings
The temperature control maintains the
temperature in both the fresh food and freezer
compartments. Setting
1
is the warmest setting and
7
is the coldest. Moving the control to
OFF
stops
cooling in both areas—fresh food and freezer—but
does not shut off power to the refrigerator. Moving
the control to the
OFF
position will require extra
force to click into position.
Control setting will vary based on personal
preferences, usage, and operating conditions and
may require more than one adjustment.
The temperature control on your refrigerator regulates the
temperature in the fresh food and freezer compartments.
Initially set the control at 4.
If you want colder or warmer temperatures, move the dial
one number at a time. After changing the control, allow
12 hours for the refrigerator to reach the temperature
you have set.
5
5
•
4
•
3
About the storage features.
Fruit and Vegetable Drawers
The storage drawers at the bottom of the
fresh food compartment have been specially
designed to help preserve fruits and
vegetables.
Shelves
To remove a shelf, remove food from it, lift
up the rear of the shelf and pull forward.
To remove a shelf when the door cannot be
opened fully, remove food from it, lift up the
rear of the shelf and pull forward and down.
Then tilt the shelf and take it out.
Shelf guards on the rear of the shelves in
the fresh food compartment help prevent
containers from touching the cooling plate.
If bowls or similar containers touch the
plate, frost could form on the containers
and cause partial freezing of their contents.
This frost may melt and drip during the
defrosting cycle.
About the control on the refrigerator.
www.GEAppliances.com
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