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28
CARE AND CLEANING
(continued)
Oven Vent
The oven is vented through an opening under the
right rear surface unit. Never cover the opening with
aluminum foil or any other material. This would
prevent the oven vent from working properly.
Oven vent
Oven Shelves
Clean the shelves with a mild abrasive cleanser
or steel wool. After cleaning, rinse the shelves
with clean water and dry with a clean cloth.
Broiler Pan and Grid
After broiling, remove the broiler pan and grid from
the oven. Remove the grid from the pan. Carefully
pour the grease from the pan into a proper container.
Wash and rinse the broiler pan and grid in hot water
with a soap-filled or plastic scouring pad.
If food has burned-on, sprinkle the grid with
detergent while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will remove
burned-on foods.
Both the broiler pan and grid may be cleaned with a
commercial oven cleaner.
Do not store a soiled pan and grid anywhere in
the range.
Both the broiler pan and grid can also be cleaned
in the dishwasher.
Oven Light Bulb
The light is located in the upper left corner of the oven. Before replacing
the bulb, disconnect electrical power to the range at the main fuse or circuit
breaker panel or unplug the range from the electrical outlet. Let the bulb
cool completely before removing it. Replace the bulb with a 40 watt
appliance bulb only. Do not touch a hot bulb with a damp cloth because
the bulb will break.
Brushed Chrome Cooktop
Clean the brushed chrome top with warm, soapy water or Bon Ami
®
brand cleanser. Rinse and immediately dry it with a clean, soft cloth.
Take care to dry the surface following the “grain.”
To help prevent finger marks after cleaning, spread a thin film of baby
oil on the surface or a chrome protectant may be used to help reduce
spotting or fingerprinting. Wipe away excess oil with a clean, soft cloth.
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