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21
How to Set Delay Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the control to delay the start of cooking,
cook for a specific length of time and then turn off
automatically.
1. Press BAKE.
2. Press the INCREASE or
DECREASE pad to set the
temperature.
3. Press COOKING TIME.
NOTE: If your recipe requires
preheating, you may need to
add additional time to the
cooking time.
4. Press the INCREASE or
DECREASE pad to set the
baking time.
5. Press START TIME.
6. Press the INCREASE or
DECREASE pad to set the time
of day you want the oven to turn
on and start cooking.
7. Press START.
If you would like to check the times you
have set, press START TIME to check the
start time you have set or press
COOKING TIME to check the length of
cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at 100°F.)
and the cooking time countdown.
At the end of cooking time the oven
will turn off and the end of cycle tone
will sound.
8. Press CLEAR/OFF to clear the end of
cycle tone if necessary.
NOTE:
• The low temperature zone of this range (between
170°F. and 200°F.) is available to keep hot cooked
foods warm. Food kept in the oven longer than two
hours at these low temperatures may spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
CLEAR
OFF
START
TIME
START
START
TIME
COOKING
TIME
BAKE
Easy Steps:
1. Press BAKE.
2. Press the INCREASE or DECREASE pad to
select oven temperature.
3. Press COOKING TIME.
4. Press the INCREASE or DECREASE pad to
set the length of baking time.
5. Press START TIME.
6. Press the INCREASE or DECREASE pad to
set the desired start time.
7. Press START.
Timed Baking
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