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14
NS-PC6SS7
www.insigniaproducts.com
Cooking Butter Chicken
• 2 tablespoons olive oil
• 1 teaspoon ginger, minced
• 3 small onions, sliced thinly
• 2 teaspoons cayenne pepper, ground
• 2 teaspoons paprika, ground
• 1 teaspoon coriander seeds, ground
• 2 teaspoons turmeric, ground
• 2 teaspoons cumin, ground
• 2 x 14.2 oz. (420 ml) cans tomatoes, diced
• 4.4 lbs. (2 kg) chicken breast, diced
• 10 oz. (300 ml) pure cream
• Fresh coriander to taste
1 Finish cooking preparation according to “Preparing to cook” on
page 9.
2 Press the Sauté button. The Sauté preset function indicator turns on
and, after 10 seconds, the cooker begins cooking.
3 Add the oil, garlic, and onions and saute until softened.
4 Add the spices and stir until combined.Stir the tomatoes and chicken
breast until everything is evenly coated.
5 Pour the stock over the chicken, then securely place and seal the lid
onto the pressure cooker.
6 Press the Keep Warm/Cancel button.
7 Press the Bean/Chili button. The Bean/Chili preset function indicator
turns on and, after 10 seconds, the cooker begins cooking.
After cooking, the pressure cooker switches to Keeping Warm
automatically.
8 Open the cover on according to “Opening the cover safely” on
page 10.
NS-PC6SS7_17-0604_MAN_V3_ENG.fm Page 14 Thursday, August 10, 2017 8:34 AM
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