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13
6-Quart Pressure Cooker
www.insigniaproducts.com
Cooking Beef in red wine
• 4.4 lbs (2 kg) blade or chuck steak, cubed
• 1 cup (150 g) flour
• Salt and pepper, to taste
• 2 tablespoons (40 g) butter
• 2 tablespoons (40 ml) olive oil
•2 onions, diced
• 1 leek, finely chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 2 tablespoons parsley, chopped
• 2 tablespoons chives, chopped
• 1.6 pints (750 ml) red wine
1 In a plastic bag, toss the meat in flour and seasonings.
2 Press the Sauté button. The Sauté preset function indicator turns on
and, after 10 seconds, the cooker begins cooking.
3 Melt the butter and oil, then place the meat into the inner pot in four
batches, searing each for five minutes each.
4 Add onions, leek, carrots, garlic, parsley, and chives.
5 Pour the red wine over the top of the food and bring to the boil.
6 Press the Keep Warm/Cancel button, then press the Slow Cook
preset button. The Slow Cook preset function indicator turns on and,
after 10 seconds, the cooker begins cooking.
After cooking, the pressure cooker switches to Keeping Warm
automatically.
7 Open the cover (see “Using the preset timer” on page 11).
NS-PC6SS7_17-0604_MAN_V3_ENG.fm Page 13 Thursday, August 10, 2017 8:34 AM
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