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14
Blender Tips
Quick Tips
•Inordertoproduceasmoothertexture,
blend with CRUSH ICE
if you’re
making beverages using ice.
•Smallericecubescanbechoppedor
crushed faster than large ones.
•AddfoodtothisBlenderpitcherin
larger quantities than you would with
other blenders – you can add 475
to 710 mL at a time versus 235 mL
portions.
•Formanyingredientmixtures,start
the blending process at STIR
to
thoroughly combine the ingredients.
Then increase to a higher speed, if
necessary.
•Besuretokeeplidonpitcherwhile
blending.
•Ifdesired,removecentercapofpitcher
lid to add liquids or ice cubes while the
Blender is operating at STIR
, CHOP
or MIX speeds.
•Whenoperatingathigherspeedswith
a full pitcher or with hot contents, stop
the Blender and then add ingredients.
•StoptheBlenderbeforeusingutensils
in the pitcher. Use a rubber spatula to
mix ingredients only when the Blender
is OFF. Never use any utensil, including
spatulas, in the pitcher while the motor
is running.
•Coolhotfoods,ifpossible,before
blending. Begin blending warm foods
at STIR
. Increase to higher speed,
if necessary.
•Removecenteringredientcapwhen
blending hot liquids and operate only
on STIR
. Do not place bare hand on
pitcher lid when processing hot liquids.
•Stopandchecktheconsistencyoffoods
after a few seconds to prevent
over-processing.
How To ...
Reconstitute frozen juice: For a 175 mL
can of orange juice concentrate, combine
the juice and correct amount of water in
the pitcher. Cover and blend at MIX
until thoroughly combined, about 10 to
15 seconds.
For a 355 mL can, combine the juice
and 1 can of water in the pitcher. Cover
and blend at MIX
until thoroughly
combined, about 20 to 30 seconds. Stir
in remaining 2 cans of water.
Dissolve flavored gelatin: Pour boiling
water into the pitcher; add gelatin.
Remove center ingredient cap and blend
at STIR
until gelatin is dissolved, about
10 to 30 seconds. Add other ingredients.
Make cookie and graham cracker
crumbs: Break larger cookies into pieces
about 4 cm in diameter. Use smaller
cookies as-is. Place in pitcher. In PULSE
MODE
, cover and blend at CHOP
,
pulsing a few times, about 3 seconds each
time, until desired consistency is reached.
Use the crumbs to make a quick topping
for frozen yogurt, pudding, or a fruit
compote.
To make a finer crumb for pie and dessert
crusts, break graham crackers or cookies
into pieces about 3.75 cm in diameter and
place in the pitcher. In PULSE MODE
, cover and blend at LIQUEFY , pulsing
a few times until desired consistency is
reached, about 20 to 30 seconds.
Make cracker crumbs: Follow procedure
for cookies. Use as a topping or as an
ingredient in main dish casseroles and
vegetable dishes.
Make bread crumbs: Tear bread into
pieces about 4 cm in diameter. Follow
procedure for cookies. Use as a topping
or as an ingredient in main dish casseroles
and vegetable dishes.
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