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Page 9 EEF54W / EFF54S Upright Cooker User Manual
Problem Causes Remedy
Cakes have a cracked thick crust
Baking temperature too high Lower the temperature
Food too low in oven Cook one shelf higher
Cake batter over mixed
Mix just long enough to combine
the ingredients
Baking tin too deep
Check size of tin and use
recommended size
Baking tins dark Change to shiny light tins
Baked products are pale, at
and undercooked
Baking temperature too low Raise the temperature
Food too low in oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect baking tin size Use correct size tin
Cakes fallen in centre
Baking temperature too low Raise the temperature
Baking time too short Increase cooking time
Proportions of ingredients incorrect
for recipe
Check recipe
Opening door too early during baking
Do not open door until the last
quarter of cooking time
Roast meat and potatoes not
browning in fan oven
Poor hot air circulation
Elevate food onto a rack to allow
air circulation
Oven temperature is too low Increase temperature to 200 - 220
Not long enough in oven
Continue cooking for another 15+
minutes
NOTE: Condensation on oven door is normal, especially when kitchen is cold
Also spacing and size of food on trays and the number of baking dishes in the oven can affect air circulation.
USING THE HOTPLATES OF YOUR COOKER
Hotplates safety warnings
• Do not use pots and pans which are unsteady, as these could overbalance.
• Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage
the cook top.
• Do not let cooking pots overhang sides or front of hob get too close to the hotplate control knobs.
Choosing cooking pots and pans
Look at this diagram below which shows you which utensils to use on the hotplates and which utensils should not be
used.
• Always use pots and pans with at bottoms. Uneven or thin bottoms will waste energy and cook slowly.
• Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
• Always put dry pots and pans on the hotplates.
• Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50mm
can damage the hob
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