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12
Smoked Salmon Dip
Makes 1 cup
50g smoked salmon
2 tablespoons finely chopped onion
1 lemon, juiced
250g cream cheese, softened and cubed
1 tablespoon dill
1 teaspoon capers, drained
1. Place all ingredients into blender jug and
select LOW speed. Blend until creamy.
2. Spoon dip into a small serving bowl
and serve with vegetable crudités and
crackers.
Basil Walnut Pesto
Makes 1.5 cups
½ cup walnuts, toasted
2 garlic cloves
2 cups basil leaves
1 cup flat leaf parsley
¼ cup parmesan, grated
½ cup extra virgin olive oil
1. Combine walnuts, garlic, basil, parsley
and parmesan in the blender jug. Select
PULSE to finely chop ingredients.
2. While pulsing, slowly drizzle olive oil
down into the blender jug to form a
chunky paste. Serve with freshly cooked
pasta.
Two-Way Blender Recipes (continued)
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