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10
Traditional Milkshake
Serves 3-4. Makes approximately 1 litre.
500ml (2 cups) milk
4 scoops (180g) vanilla ice cream
2 teaspoons vanilla extract
1. Place ingredients into blender jug. Place
the lid securely onto the jug.
2. Press the MILKSHAKE/FRAPPE button.
When the cycle is complete, the motor
will stop. Remove the lid and pour into
serving glasses.
Beetroot, Crème Friache and Mint Dip
Makes 2 cups
400g beetroot, peeled, roughly chopped
¹⁄³ cup crème friache
¹⁄³ cup olive oil
1 tablespoon fresh mint
Salt and pepper, to taste
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2. Blend on HI speed for 1 minute or until
smooth. Season to taste.
3. Store in a clean, covered container in the
refrigerator for up to one week.
Two-Way Blender Recipes (continued)
Serving suggestion: Great on lamb
burgers.
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