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27
COOKING ADVICE
STERILISATION
Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the function
.
b. Set the temperature at 175 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the door
and set the temperature at 130 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.
REGENERATION
Set the function and set the temperature to 150 °C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary to remember:
■ the pre-set temperature should be maintained.
■ that the cooking time depends on the quantity and the type of foods.
COOKING DIFFERENT DISHES AT THE SAME TIME
The MULTIFUNCTION oven set to function or can cook various different foods at the
same time. Fish, cakes and meat can be cooked together without the smells and avours
mixing.
The only precautions required are the following:
■ The cooking temperatures must be as close as possible with a maximum difference of
20 - 25 °C between the different foods.
■ Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.
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