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26
LOWER HEATING ELEMENT
In this position only the lower element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 50 and 200°C maximum.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 200°C.
Recommended for:
To complete cooking of dishes that require higher temperature at the bottom.
or LEAVENING OR OUTER GRILL
In this position only the upper element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 40° and 45° for the
function, and between
50° and 250°C maximum for the
function.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 40°C.
Recommended for:
For faster, more even leavening, all types of our-based doughs and fresh, home-made
pasta.
DEFROSTING FROZEN FOODS (this is not a cooking function)
Only the oven fan and the oven lamp switch on.
Defrosting takes place by fan, without heating.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
DOUBLE GRILL WITH ROTISSERIE
The radiant grill, the upper heating element, the fan and the turnspit motor starts. The heat
is mainly diffused by radiation and the fan distributes it in the whole oven. The temperature
can be set between
‘Lo’ and ‘Hi’.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at HI.
Recommended for:
Cooking on the spit.
For correct use see the “USE OF THE ROTISSERIE” chapter.
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