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MAINTENANCE
CARE AND CLEANING
For best performance and safety, keep the oven
clean inside and outside. Take special care to
keep the inner door panel and the oven front
frame free of food or grease build-up.
Never use abrasive powder or pads. Wipe the
microwave oven inside and out, including the
hood bottom cover, with a soft cloth and a warm
(not hot) mild detergent solution. Then rinse and
wipe dry.
Use a chrome cleaner and polish on chrome,
metal and aluminum surfaces. Wipe spatters
immediately with a wet paper towel, especially
after cooking chicken or bacon. Clean the oven
weekly or more often, if needed.
The grease filters should be removed and
cleaned often, at least once a month.
3. Soak greasy filters in hot water and a mild
detergent. Rinse well and shake to dry. Do not use
ammonia or place filters in a dishwasher. The
aluminum will darken.
NOTE: Do not operate the hood without the filters
in place.
If the oven is vented inside, the charcoal filter
should be replaced every 6 to 12 months, and more
often if necessary. The charcoal filter cannot be
cleaned. To order a new charcoal filter, in the U.S.A.
call 1-844-553-6667, and in Canada call 1-800-469-4663.
1. Turn the power off at the main power supply and
put on gloves
2. Remove the one vent grill mounting screw.
(1 outside screw)
3. Open the door, then slide the vent grill to the left and
tip it forward.
1. Remove front filters.
1) Extend slide out.
2) Remove two filter frame screws.
3) Tip the frame forward.
4) Remove filters from frame.
2. Remove back filters.
Slide each filter to the side, then pull the filters
downward. The filters will drop out.
4. Reinstall filters in the reverse order of removing them.
METAL RACK
Wash the metal rack with a mild soap and a soft
or nylon scrub brush.Dry completely.
Do not use abrasive scrubbers or cleaners to
clean rack.
CLEANING THE GREASE
FILTERS
CHARCOAL FILTER
REPLACEMENT
1
2
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