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Important Safety Instructions
INSTALLER: Leave these instructions with the owner.
CUSTOMER: Read this and the cooking-unit user manual
before using either appliance. Save all manuals for reference.
For warranty information, see Pg. 4.
If you have any questions, call:
Dacor Customer Assurance
833-35-ELITE (833-353-5483) USA, Canada
Mon – Fri 5:00 a.m. to 5:00 p.m. Pacic Time
Website: www.dacor.com/customer-care/contact-us
Have available the vent's model/serial numbers (see the
data label – front of the vent). Write the numbers here:
Model number __________________________________
Serial number __________________________________
Date of purchase ________________________________
About Safety Instructions
The Important Safety Instructions and warnings in
this manual cannot address every possible issue. Use
wisdom and caution when maintaining/operating the vent.
Safety Symbols and Labels
DANGER
Immediate hazards that WILL cause severe injury or death.
WARNING
Hazards/unsafe actions that MAY cause severe injury or death.
CAUTION
Hazards/unsafe actions that MAY cause minor injury or
property damage.
WARNING
• Always run the downdraft vent when using the range.
• Do not let the filters become clogged or foreign objects be
sucked into vents.
IN CASE OF A GREASE FIRE:
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. If the flames do not go
out immediately, EVACUATE, AND CALL THE FIRE
DEPARTMENT.
•
NEVER PICK UP A FLAMING PAN.
•
DO NOT TRY TO EXTINGUISH THE FIRE WITH WATER,
including wet dish towels.
•
Use a fire extinguisher ONLY if:
–
you have a Class ABC extinguisher and know how to use it.
– the fire is small and contained in the area of origin.
– the fire department is being called.
– you can fight the fire with your back to an exit.
California Proposition 65 Warnings:
This unit contains one or more chemicals known to the State
of California to cause cancer and birth defects or other
reproductive harm.
General Precautions
To reduce risk of fire, electric shock, and serious injury or
death when operating the vent, use common sense, and
follow basic safety precautions, including:
• Use the downdraft vent only as this manual directs. Do not
vent hazardous/explosive substances.
• Keep all packaging away from children.
• Do not leave children/pets unattended near an active
cooking unit. Do not let children sit/stand/play on the vent
and cooking unit.
• Do not store items of interest to children above/on/near
cooking unit.
• Only persons with sufficient knowledge should operate the
downdraft vent.
• The vent has a 3-prong grounding plug to prevent electric
shock. Insert the plug only in a dedicated, grounded outlet.
If no such outlet is available, the owner shall have one
installed by a qualified electrician. Do NOT:
– remove the cord’s third (ground) prong.
– use an adapter plug.
– use an extension cord.
– use a damaged power cord.
– use a ground fault interrupter (GFI).
• Service/operate the unit only as instructed in this manual. A
qualified technician should perform all other service.
• Unplug the unit before cleaning or service.
• Do not tamper with the controls.
• DO NOT TOUCH THE DOWNDRAFT VENT DURING OR
IMMEDIATELY AFTER USE.
• Never operate the vent without the filters in place.
• Turn pan handles to the side before raising the vent.
• Do not hinder vent-intake movement.
• Clean spills immediately. If liquid enters the vent intake,
turn off the blower, unplug the unit, and wipe up all liquid.
(See Care and Cleaning.)
• Do not use a sharp tool to remove heavy spills.
• Do not let acids (ex: citrus, tomato) remain on the unit’s
surfaces.
• If the vent intake jams, quickly press the power button, then
unplug the vent. Remove the obstruction, plug the vent in,
and press the power button to resume.
WARNING
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