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25
HELPFUL HINTS
CHOOSING THE RIGHT MATERIAL
Juicing Screen
Apples, oranges, pears, grapes, ginger, tomatoes, kiwi Fruit, strawberries, avocados, aloe
plant pine tree leaves, kale, radishes, beet tops, (fruit) spinach, carrots, yams, wheat
grass
Homogenizer Cone
Red/green pepper, garlic, ginger, herbs, soaked rice and beans, pasta, spaghetti,
noodle, dumpling, nut butters and homogenizing and (frozen fruits)
HELPFUL HINTS
• The included sieve, which ts the pulp and juice bowl, may be needed after
processing items that have more pulp or foam for your taste. It should be used at the
end of the juicing process by pouring all of the prepared juice through the sieve.
• While extracting juice from unpeeled fruits and vegetables, we recommend you
thoroughly wash and peel your fresh ingredients to remove accumulated chemicals.
• Cut fruit or vegetables into pieces so that juice may be extracted more thoroughly.
• Turn on the machine and let it run without interruption until all the juice has been
extracted.
• When using a combination of soft and rm produce, alternate the items. It is best to
start with the softer items and to nish with the rmer items.
• If the pulp in the drum starts to clog, turn off the machine and empty the drum set.
Reassemble and resume normal operation.
• Do not juice anything that will change the taste in a negative way. (Example: orange rind)
• Items that are traditionally thrown away for meals may be juiced. (Example: carrot stems)
• Soft produce will process more easily if refrigerated.
• Items like ginger, lemon and beet may be added for taste. They should all be used
according to your taste. Although they are listed in many of our recipes, they are
optional. Make drinks that suit your personal taste or health needs.
• After placing the last piece of fruit or vegetable into the hopper, keep the machine
running for a few seconds longer to ensure the machine has extracted the last drops
of juice.
• Clean all parts that come into contact with juice after each use of the Juice Cube.
• Small quantities of wheatgrass/greens will be easier to push down the feed chute.
Do not overll the feed chute.
• When juicing items like wheatgrass/greens, some juice may exit into the pulp bowl and
not the juice bowl, this is normal. This may occur until the ejection area is lled with
pulp.
• Allow most of the juice to exit before pushing the next item in.
• When using a small item or piece of an item for taste, insert that item during the rst
half of the juicing process. If inserted at the end. The full taste may not come through.
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