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EN 7
MAINTENANCE
Maintenance
Regular maintenance after use prevents spilt food from setting too long
and creating stubborn stains. Use a mild detergent for this. First clean
the control knobs, burners and pan supports and only then the drip tray
or glass cover. This prevents the drip tray or glass cover to becoming
dirty again after cleaning.
Please note! Do not clean burner parts in the dishwasher. Dishwasher
detergent can corrode burner parts!
Persistent stains on enamel (pan supports, burner caps)
Persistent stains can best be removed with a fluid detergent or a plastic
scouring sponge. Never use scouring powder, scouring pads, sharp
objects or aggressive cleaning products.
Persistent stains on the glass cover
Clean the glass cover with a special cleaning product for ceramic hobs.
Water stains or limescale are best cleaned using cleaning vinegar.
Persistent stains on the stainless steel (drip trays)
Persistent stains on stainless steel are best removed with a special
stainless steel cleaning product. Always wipe with the structure of the
steel to prevent scraping away the protective layer (damage caused
in this way does not fall under the guarantee!) The surface of stainless
steel drip trays can discolour slightly over time.
Brass wok burner parts
Some wok burner parts are made from brass. It is normal for the brass
colour to change as a result of the high temperatures involved in wok use.
Consult the www.asko.com website for additional maintenance
and cleaning instructions!
This appliance can be stored for 2 years with a ambient
temperature between -5 °C and 40 °C.
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