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Safety precautions ................................................................. 11
Before using for the first time ......................……………........ 12
lmportant notes...............................................……………........
Electric hotplates ..........................................……………......... 12
Warnings for use …………………………………………………...…... 13
Preventing damages ……………………………………………….….. 14
Technical Assistance Service ……………………………………. 15
Disposing in an environmentally-responsible manner … 15
Stainless steel surfaces ………………………………………………..14
Packaging and old appliances …………………………………... 15
Warranty conditions ……………………………………………………. 15
Operation ……………………………………………………………....……. 12
Cleaning and maintenance ……………………………………....… 14
Enamel surfaces ……………………………………………………..….. 14
Hob installation ……………………………………………….……………16
Safety precautions ……………………………………………………… 16
Before installing …………………………………………………………… 16
Preparing the kitchen unit …………………………………………… 17
Hob installation ……………………………………………………………. 17
Hob connection …………………………………………………………… 17
Removal of cooking hob ……………………………………………. 18
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