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16 49-7000076 Rev.0
BROILING AND TOASTING
Broil and toast use the upper lamps, lower heater and
convection system to broil or toast food similar to a
conventional oven.
Before you begin, make sure the turntable is in place. Use
the metal tray when toasting and the metal tray or metal
grill tray when broiling.
COOKING TIPS FOR BROILING
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because of the use of halogen lamps. Make sure to
monitor food closely to get the desired results.
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metal grill tray.
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metal grill tray in the oven and place food on the hot
metal tray for best searing of meat.
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time. Dense foods such as meaty, bone-in chicken
pieces should be turned about 3/4 of the way through
broiling time.
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overcooking and drying.
COOKING TIPS FOR TOASTING
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toasting time.
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preheat the oven.
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the oven.
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shorter time.
WARNING
When broiling or toasting, remember that the oven, door and dishes will
be very hot!
The turntable must
always be in place when
using the oven.
Put food directly on the metal
tray or the metal grill tray to
broil or toast.
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