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Tested for you in our cooking studio en
51
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Burger, height 1-2 cm wire rack 2 ( 3* - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 2 ( 3*** - 1st side 4-5
2nd side 3-4
Sausages, thickness 2-4 cm wire rack 2 ( 3**** - 10-15
Roasting joint wire rack 1 7 180-200 - 30-40
Loin joint wire rack 1 7 170-180 - 35+35
Belly wire rack 1 7 200-220 - 30+25
Belly, 1 kg wire rack 1 7 170-180 1 50-60
190-200 - 25-35
Gammon joint wire rack 2 7 180-200 - 30+25
Poultry
Chicken drumstick, 150 g each wire rack 2 7 210-230 - 20-30
Chicken drumstick, 150 g each wire rack 2 7 210-220 2 30-40
Chicken breast, boned, 150 g
each
wire rack 2 ( 3** - 1st side 10-15
2nd side 10-15
Chicken breast, boned, 150 g
each
wire rack 2 7 200-210 2 20-30
Chicken, whole wire rack 1 7 200-220 - 25+15
Chicken, whole, 1.5 kg wire rack 1 7 180-190 2 65-75
Chicken, portion, 200-250 g
each*****
wire rack 2 7 200-220 - 30-45
Chicken, portion, 200-250 g
each*****
wire rack 2 7 200-210 2 35-45
Duck, 2-3 kg wire rack 1 7 190-200 - 20+20
Duck, 2-3 kg wire rack 1 7 150-160 2 100-120
Turkey thighs wire rack 1 7 180-190 - 25+30
Turkey, whole, 4-8 kg wire rack 1 7 140-160 - 12+12
Fish
Trout, whole, 300 g each wire rack 1 7 170-190 - 20-30
Fillets, each 150 g wire rack 2 ( 1** - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread wire rack 3 ( 3 - 2-6
Dish Accessories Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
Steam in-
tensity
Time in min.
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
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