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Refrigerator compartment en-us
25
URefrigerator
compartment
Ref r i ger at or compar t ment
The refrigerator compartment is suitable for storing
meat, sausages, fish, dairy products, eggs, ready
meals and pastries.
The temperature can be set from +33 °F (1 °C) ...
43 °F (6 °C).
The refrigerator compartment can also be used to
store highly perishable groceries in the short to
medium term. A temperature of +39°F (+4°C) or
lower ensures optimum freshness and hygiene of
the stored groceries.
Note when storing food
■ Store fresh, undamaged food.
The quality and freshness will then be retained for
longer.
■ In the case of convenience products and bottled
goods, do not exceed the minimum sell-by date
or use-by date specified by the manufacturer.
■ To retain aroma, color and freshness, pack
or cover food well before placing it into the
appliance.
This will prevent flavors being transferred
between foods and the plastic parts from
becoming discolored.
■ Leave warm food and drinks to cool down before
placing them into the refrigerator compartment.
TCool-fresh compartment
Co o l - f r e s h compar t ment
With cool-fresh storage, you can keep fresh
foodstuff fresh for up to three times longer than in
the refrigerator compartment – for even longer
freshness and nutrient retention, and consistent
flavor.
You can select pre-defined storage settings directly
using the cool-fresh compartment controls or adjust
the humidity and temperature from 29 °F
(–2 °C) ... 40 °F (4 °C) with the Home Connect app.
Cool-fresh bin
The storage climate in the cool-fresh bin offers ideal
conditions for storing fish, meat and sausage, as
well as fruit and vegetables.
Notes
■ Store food no higher than the bin rim to avoid
detaching the lid of the cool-fresh bin.
■ Never store fruit and vegetables in a cool-fresh
bin with meat or fish.
■ Fruit sensitive to cold (e.g. pineapple, banana,
papaya and citrus fruit), and vegetables sensitive
to cold (e.g. eggplants, cucumbers, zucchini,
peppers, tomatoes and potatoes) should be
stored outside the refrigerator at temperatures of
approx. 46 °F (8 °C) ... 54 °F (12 °C) for optimal
preservation of quality and flavor.
■ Condensation may form in the cool-fresh bin
depending on the type and quantity of food
stored.
Remove condensation with a dry cloth and adjust
the humidity in the cool-fresh bin with the controls
for cool-fresh compartment.
Storage recommendations
Set the pre-defined storage settings depending on
what and how much you are storing.
Note:
^ = low humidity
^^ = high humidity
Meat, fish and seafood 29°F ^ button
Fruit, mixed load with fruit and vegetables,
sausage, cheese and dairy products
32°F ^ button
Vegetables 32°F ^^ button
Beverages 34°F ^ button
Snacks/Miscellaneous 40°F ^ button
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