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Power settings
The cooktop is factory-programmed with 9 power levels. If you would like finer
setting control, you can extend the power levels (see "Programming").
Cooking process Settings*
Standard
factory settings
(9 power levels)
Extended
settings
(17 power levels)
Melting butter, chocolate, etc.
Dissolving gelatin
Preparing yogurt
1to2 1to2+
Thickening sauces containing only egg yolk and butter
Warming small quantities of liquid
Keeping food warm which sticks easily
Cooking rice
1to3 1to3+
Warming liquid and half-set foods
Thickening creams and sauces, e.g. zabaglione or
Hollandaise sauce
Making oatmeal
Preparing omelets, lightly fried eggs
2to4 2to4+
Thawing frozen foods
Steaming vegetables, fish
Cooking pasta
3to5 3to5+
Bringing to a boil and cooking of large quantities of food 5 5+
Gentle frying of fish, cutlets, sausages, fried eggs, etc. 6 to 7 6 to 7+
Frying pancakes, etc. 7 to 8 7 to 8+
Boiling large quantities of water
Bringing to the boil
8 to 9 8+ to 9
* These settings are merely guidelines. A higher setting is required for deep pots, larger quantities
or when cooking without a lid. For smaller quantities, select a lower setting.
Use
16
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