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Frying Sensor en
25
Temperature settings
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature level Suitable for
1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.
2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
3 medium - low Frying fish and thick food such as meatballs and sausages.
4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.
5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.
Temperature
setting
Total frying time after the signal
sounds (mins.)
Meat
Escalope, plain or breaded 4 6- 10
Fillet 4 6- 10
Chops* 3 10- 15
Cordon bleu, Viennese Schnitzel* 4 10- 15
Steak, rare (3cm thick) 5 6- 8
Steak, medium or well-done (3cm thick) 4 8- 12
Poultry breast (2cm thick)* 3 10- 20
Sausages, pre-boiled or raw* 3 8- 20
Hamburger, meatballs, rissoles* 3 6- 30
Stripes of meat, gyros 4 7- 12
Minced meat 4 6- 10
Bacon 2 5- 8
Fish
Fish, fried, whole, e.g. trout 3 10- 20
Fish fillet, plain or breaded 3- 4 10- 20
Prawns, scampi 4 4- 8
Egg dishes
Pancakes** 5 1,5- 2,5
Omelette** 2 3- 6
Fried eggs 2- 4 2- 6
Scrambled eggs 2 4- 9
Shredded raisin pancake 3 10- 15
French toast** 3 4- 8
* Turn several times.
** Total cooking time per portion. Fry in succession.
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