ET17CKYJW User Manual

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REFRIGERATOR

FEATURES

Your model may have some or all of these features. Features that

can be purchased separately as product accessories are labeled

with the word “Accessory.” Not all accessories will fit all models.

If you are interested in purchasing one of the accessories, please

call the toll-free number on the cover or in the "Assistance or

Service" section.

Refrigerator Shelves

(Glass Shelves on some models)

The shelves in your refrigerator are adjustable to match your

individual storage needs.

Storing similar food items together in your refrigerator and

adjusting the shelves to fit different heights of items will make

finding the exact item you want easier. It will also reduce the

amount of time the refrigerator door is open, and save energy.

To remove and replace a shelf:

1. Remove items from the shelf.

2. Slide the shelf straight out to the stop.

3. Depending on your model, lift back or front of the shelf past

the stop. Slide shelf out the rest of the way.

4. Replace the shelf by sliding the back of the shelf into the

track in the wall of the cabinet.

5. Guide the front of the shelf into the shelf track. Be sure to

slide the shelf in all the way.

Meat Drawer and Cover

(on some models)

To remove and replace the meat drawer:

1. Slide meat drawer out to the stop.

2. Lift front of meat drawer with one hand while supporting

bottom of drawer with other hand. Slide drawer out the rest of

the way.

3. Replace the drawer by sliding it back in fully past the drawer

stop.

To remove and replace the meat drawer cover

(Glass meat drawer cover on some models):

1. Remove the meat drawer.

2. Push the cover back to release the rear clips from the shelf.

Tilt the cover up at the front, and pull it forward.

3. Replace the meat drawer cover by fitting the notches and

clips on underside of the cover over the rear and center

crossbars on the shelf.

4. Lower cover into place and pull the cover forward to secure

the rear clips onto the shelf.

5. Replace the meat drawer.

Meat storage guide

Store most meat in original wrapping as long as it is airtight and

moisture-proof. Rewrap if necessary. See the following chart for

storage times. When storing meat longer than the times given,

freeze the meat.

Fresh fish or shellfish..................use same day as purchased

Chicken, ground beef, variety meats (liver)...............1-2 days

Cold cuts, steaks/roasts ...........................................3-5 days

Cured meats............................................................7-10 days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or

plastic containers with tight lids.

REFRIGERATOR section

too cold

■ Controls not set correctly for

your conditions

■ Blocked air stream

Turn

REFRIGERATOR

Control or

TEMPERATURE

Control to next

lower number, wait

24 hours, then re-

check

Move items out of

air stream

FREEZER section too cold