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11
Operation and Controls
When loading, freeze only 3 pounds of fresh food per cubic foot of space at a time. Distribute packages
evenly throughout the cabinet.
Storage recommendation printed on the packaging of frozen food by the manufacturers should be al-
ways be followed.
FREEZING FRESH FOOD
Ensure that your freezing operations are carried out under the most hygienic conditions as freezing alone
does not sterilize the food.
It is advisable to freeze the food by packing it into separate meal portions and not in bulk form. Never put
hot or warm food stuffs into the convertible refrigerator/deep freezer.
Prior to storing the frozen food, pack it in plastic bags, aluminum sheets or freezing containers and place
into the convertible refrigerator/deep freezer.
Fresh foods should not be stored together with frozen foods.
When the temperature is set below 32°F, do not keep glass-bottled drinks such as beer and lemonade or
soda cans, as the glass and cans might shatter.
Do not use this deep freezer as a refrigerator when the ambient temperature is below 41°F as food can
become frozen.
Note: For best performance, leave enough space inside the convertible refrigerator/deep freezer cab-
inet for air to circulate around the packages.
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