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Bosch HGD64D120E/07 User Manual
Page 32
User Manual - Page 32
For HGD64D120E/07.
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01
291295
*9001174842*
9001174842
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
<
29
30
31
32
File type: PDF
File name: hgd64d120e-07.pdf
File size: 3.31 MB
File Language: English
Pages: 32
Author: Bosch
Published: 2020-11-01
Updated: 2023-09-09
Download File
Table of Contents
×
[en] Instruction manual
1
Free standing cooker
1
HGD64D120E
1
Table of contents[en] Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
4
These instructions are only valid if the appropriate country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concern...
4
Appliance category: Category 1
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorre...
4
Caution:This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
4
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
4
Caution:The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural v...
4
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
4
This appliance is not designed for operation with an external timer or by remote control.
4
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of fire!
4
■ Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switc...
4
Risk of fire!
4
■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
4
Risk of fire!
5
■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
5
Risk of fire!
5
■ The appliance becomes very hot, and flammable materials can easily catch fire. Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on to...
5
Risk of fire!
5
■ When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire. Grease residue in the filter of the extractor hood may i...
5
Risk of fire!
5
■ The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
5
Risk of fire!
5
■ Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in...
5
Risk of fire!
5
■ The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
5
Risk of burns!
5
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
5
Risk of serious burns!
5
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
5
Risk of burns!
5
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
5
Risk of burns!
5
■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
5
Risk of burns!
5
■ During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
5
Risk of burns!
5
■ Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.
5
Risk of burns!
5
■ The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
5
Risk of burns!
5
■ Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away from the appliance.
5
Risk of burns!
5
■ If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners. Components may become damaged and start to leak over time so that gas escapes uncontrollab...
5
Risk of scalding!
5
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
5
Risk of scalding!
5
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
5
Risk of scalding!
5
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
5
Risk of injury!
5
■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
5
Risk of injury!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an after- sales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut ...
5
Risk of injury!
5
■ Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Contact the after-sales service.
6
Risk of injury!
6
■ Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.
6
Risk of injury!
6
■ Caution: Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Wait until the oven has cooled down before closing the glass cover.
6
Risk of injury!
6
■ If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
6
Risk of tipping!
6
Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
6
Risk of electric shock!
6
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
6
Risk of electric shock and serious injury!
6
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
6
Risk of electric shock!
6
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
6
Risk of electric shock!
6
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
6
Risk of electric shock!
6
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
6
Causes of damage
7
Caution!
7
Damage to the oven
7
Caution!
7
Damage to the plinth drawer
7
Caution!
7
Set-up, gas and electricity connection
7
Gas connection
7
For the licensed expert or after-sales service
7
Caution!
7
Faults in the gas installation/smell of gas
7
Moving the appliance by the gas line or door handle
8
Electrical connection
8
Caution!
8
For the after-sales service
8
Caution!
8
Levelling the cooker
8
1. Pull out the plinth drawer and lift it up and out. There are adjustable feet at the front and rear on the inside of the plinth.
8
2. Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
8
3. Push the plinth drawer back in (picture B).
8
Wall fixing
8
Setting up the appliance
8
Measures to be noted during transport
8
If the original packaging is no longer available
8
Your new appliance
9
General information
9
Cooking area
9
Control panel
10
Function selector
10
Temperature selector
10
Burner knob
10
Control buttons and display panel
10
Buttons
10
The cooking compartment
10
Oven light
10
Cooling fan
10
Caution!
10
Your accessories
11
Inserting accessories
11
Note
11
Optional accessories
11
After-sales service products
12
Before using the oven for the first time
12
Setting the time
12
1. Press the 0 button.
12
2. Set the time with the buttons @ or A.
12
Heating up the oven
12
1. Use the function selector to set Top/bottom heating %.
12
2. Set the temperature selector to 240 °C.
12
Cleaning the accessories
12
Setting the hob
13
Advance cleaning of burner cup and cap
13
Igniting the gas burners
13
1. Open the upper cooker cover. The upper cover must remain open whilst the cooker is in operation.
13
2. Turn the control for the required hotplate anti-clockwise to the ignition position 8. This starts the ignition process.
13
3. Press and hold the hotplate control for 1-3 seconds. Gas begins to flow out and the gas burner ignites.
13
4. Set the required flame size. Between the Off þ setting and the — setting, the flame is not stable. Therefore, always choose a setting between the large flame — and small flame ˜.
13
5. If the flame goes out again, repeat the process from step 2.
13
6. To finish cooking, turn the hotplate control clockwise to the Off þ position.
13
: Caution!
13
The gas burner does not ignite
13
Electric hob
13
Heating up the hotplate
13
Setting procedure for the electric hotplate
13
1. Open the top cover. The top cover must remain open while the electric hotplate is in operation.
13
2. Turn the switch for the electric hotplate anti-clockwise to a suitable heat setting between 1 and 6.
13
3. The electric hotplate is 145 mm in diameter. Use a pan with a flat base and the same diameter.
13
4. Set the electric hotplate switch to 0 to stop cooking.
13
Important information about your electric hotplate
13
Table – Cooking
14
Suitable pans
14
Precautions for use
14
Programming the oven
15
Note
15
Type of heating and temperature
15
1. Use the function selector to set the type of heating.
15
2. Set the temperature or grill setting using the temperature selector.
15
Switching off the oven
15
Changing the settings
15
Setting the time functions
15
Timer
15
1. Press the button once 0.
15
2. Set the timer using the @ or A buttons.
15
Value suggested for the @ button = 10 minutes.
15
The time set for the timer has elapsed
15
Changing the time on the timer.
15
Cancelling the timer
15
Viewing the time settings
15
Cooking time
15
1. Select the type of heating using the function control knob.
15
2. Select the temperature or grill power level with the temperature control knob.
15
3. Press the 0 button twice.
16
The display panel will show ‹‹:‹‹. The time symbols light up, the square brackets are next to r.
16
4. Set the cooking time with the @ or A buttons.
16
Value suggested for the @ button = 30 minutes
16
Value suggested for the A button = 10 minutes
16
The cooking time has finished
16
Changing the cooking time
16
Cancelling the cooking time
16
Viewing the time settings
16
End time
16
1. Set the function control knob.
16
2. Set the temperature control knob.
16
3. Press the 0 button twice.
16
4. Set the cooking time with the @ or A buttons.
16
5. Press the 0 button.
16
The square brackets are shown next to p. The time the dish will be ready is displayed.
16
6. Delay the end time using the @ or A buttons.
16
The cooking time has finished
16
Changing the end time
16
Cancelling the end time
16
Viewing the time settings
16
Time
17
1. Press the 0 button.
17
2. Set the time with the buttons @ or A.
17
Changing the time
17
1. Press the 0 button four times.
17
2. Adjust the time with the buttons @ or A.
17
Hiding the clock
17
Childproof lock
17
Changing the basic settings
17
1. Press the 0 button for approximately 4 seconds.
17
2. Set the basic setting using the buttons @ or A.
17
3. Confirm with the 0 button.
17
4. Press the 0 button for approximately 4 seconds.
17
Care and cleaning
18
Notes
18
Cleaning agents
18
When cleaning the hob do not use
18
When cleaning the oven do not use
18
Upper glass cover
19
Detaching and refitting the rails
20
Unhooking the rails
20
1. Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
20
2. Then fold the rails upwards and carefully remove them (Fig. B).
20
Installing the frames
20
1. Insert the two hooks carefully into the upper holes. (Figure A- B)
20
: Incorrect assembly!
20
2. the two hooks must be inserted fully into the upper holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
20
3. Insert both frames into the side walls of the oven (figure E).
20
Detaching and attaching the oven door
20
: Risk of injury!
20
Detaching the door
20
1. Open the oven door fully.
20
2. Fold up the two locking levers on the left and right (figure A).
20
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
20
Attaching the door
21
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
21
2. The notch on the hinge must engage on both sides (figure B).
21
3. Fold back both locking levers (figure C). Close the oven door.
21
: Risk of injury!
21
Removing and installing the door panels
21
Removal
21
1. Detach the oven door and lay it on a cloth with the handle facing down.
21
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
21
3. Lift the top panel up and pull it out (fig. B).
21
4. Lift the panel up and pull it out (fig. C).
21
: Risk of injury!
21
Installation
21
1. Insert the panel at an angle towards the back (fig. A).
21
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
21
3. Put the cover back in place and press on it.
21
4. Attach the oven door.
21
Troubleshooting
22
Malfunction table
22
: Risk of electric shock!
22
Error messages
22
: Risk of electric shock.!
22
Replacing the bulb in the oven ceiling light
22
: Risk of electric shock!
22
1. Place a tea towel in the oven when it is cold to prevent damage.
22
2. Unscrew the glass cover by turning it anti-clockwise.
22
3. Replace the bulb with one of the same type.
22
4. Screw the glass cover back in.
22
5. Remove the tea towel and switch on the circuit breaker.
22
Glass cover
22
After-sales service
22
E number and FD number
22
To book an engineer visit and product advice
22
Energy and environment tips
23
Saving energy with your oven
23
Saving energy with the gas hob
23
Environmentally-friendly disposal
23
Tested for you in our cooking studio
23
Notes
23
Cakes and pastries
23
Baking tins
23
Tables
23
Baking tips
24
Meat, poultry, fish
25
Ovenware
25
Roasting
25
Tips for grilling
25
Meat
25
Poultry
26
Fish
26
Tips for roasting and grilling
27
Bakes, gratins, toast with toppings
27
Preprepared products
27
Special dishes
28
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
28
2. Stir in 150 g of yoghurt (chilled).
28
3. Pour into cups or small screw-top jars and cover with cling film.
28
4. Preheat the cooking compartment as indicated.
28
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
28
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
28
2. Preheat the cooking compartment as indicated.
28
3. Switch off the oven, place the dough in the cooking compartment and leave it to prove.
28
Defrosting
28
Drying
28
Preserving
29
Caution!
29
Preparation
29
1. Fill the jars, but not to the top.
29
2. Wipe the rims of the jars, as they must be clean.
29
3. Place a damp rubber seal and a lid on each jar.
29
4. Seal the jars with the clips.
29
Making settings
29
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
29
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
29
3. Close the oven door.
29
4. Set $ Bottom heating.
29
5. Set the temperature to between 170 and 180 °C.
29
Preserving
29
Taking out the jars
29
Caution!
29
Acrylamide in foodstuffs
29
Test dishes
30
Baking
30
Grilling
30
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