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The full-width, temperature-controlled drawer can be used to
store large party trays, deli items, or beverages. For storage
flexibility the drawer features a divider and an adjustable
temperature control.
NOTE: Do not place leafy vegetables in the temperature-
controlled drawer. Colder temperatures could damage leafy
produce.
Drawer Removal and Replacement
To remove the drawer:
1. Lift the lid. Pull the drawer out to its full extension.
2. Tilt up the front of the drawer and pull it straight out.
To replace the drawer:
1. Push the metal glide rails to the rear of the refrigerator.
2. Place the drawer onto the glide rails and slide the drawer
toward the rear of the refrigerator.
Drawer Divider
To remove the divider:
1. Pull the drawer out to its full extension.
2. Lift the front of the divider to unhook it from the rear wall of
the drawer and lift the divider out.
To replace the divider:
1. Hook the back of the divider over the rear wall of the
drawer.
2. Lower the divider into place.
Drawer Temperature Control
The temperature control, located under the lid on the right-hand
side of the drawer, regulates the amount of cold air coming into
the drawer.
NOTE: Cold air directed into the drawer can decrease the
refrigerator temperature. The refrigerator temperature may
need to be adjusted.
• Slide the temperature control to the least cold setting if you
want the drawer to be the same temperature as the
refrigerator compartment.
• Slide the temperature control to a colder setting when you
want the drawer to be colder than the refrigerator
compartment.
NOTE: Use the coldest setting when storing meats.
Colder
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight
and moisture-proof. Rewrap if necessary. See the following
chart for storage times. When storing meat longer than the
times given, freeze the meat.
Fresh fish or shellfish .......................... use same day as purchased
Chicken, ground beef, variety meats (liver) ..................... 1-2 days
Cold cuts, steaks/roasts ...................................................... 3-5 days
Cured meats ....................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
DOOR FEATURES
i_¢ _,,_ _,,__ _,_ _
To remove and replace the dairy center:
1. Remove the dairy center by raising and holding the cover up
while lifting the dairy center up and pulling it straight out.
2. Replace the dairy center by sliding it in above the desired
support and pushing it down until it stops.
Doo Bi ss
To remove and replace the bins:
1. Remove the bin by lifting it up and pulling it straight out.
2. Replace the bin by sliding it in above the desired support
and pushing it down until it stops.
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