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12
HINTS AND TIPS
WARNING
CAUTION
Using the grill
Separate Grill Grill with door open�
Grill dish must be fully inserted�
(Refer to SEPARATE GRILL DISH
INSERTION)
Grill In Oven Grill with door closed�
General hints
For best baking results preheat oven for 30 minutes�
The material and finish of baking trays and dishes used will
affect the way foods are baked, especially base browning�
• Enamelware, anodised aluminium, dark bakeware or
non-stick interiors and coloured exteriors will assist in
maintaining or reducing the baking time and increase base
browning�
• Ovenproof glassware or ceramics are poor conductors
of heat� The shiny surface of aluminium or polished steel
utensils and trays also reflects the heat rather then passing
it through to the food being baked�
• Always place dishes in the centre of the shelf to ensure
even browning�
• Stand casserole dishes on a baking tray to prevent food
from spilling onto the base of the oven�
• Use ovenproof cookware, which will withstand
temperatures of 250°C�
• Use shallow casserole dishes in preference to deeper
ones as this shortens cooking time in the oven�
WARNING
CAUTION
• DO NOT place dishes, trays or baking pans directly on
the oven base as they become very hot and will crack
and craze the oven liner�
• DO NOT use baking trays larger than 30 x 35cm
(12 x 14 inches) as they will restrict the circulation of the
heat and may affect cooking performance of the oven�
Conventional Oven
• The shelf position is critical� The temperature in centre
of the oven is the temperature shown on the oven control
knob� Single shelf baking gives optimal cooking results�
• DO NOT place baking trays, oven dishes or foil directly on
the base of oven, as trapped heat will crack and craze the
floor of the oven liner�
Fan Forced
• Make sure shelves are evenly spaced�
• When baking more than one dish in fan forced oven, place
dishes centrally on shelves rather than several dishes on one
shelf�
• When the oven is full you may need to allow a slightly
longer baking time�
• When using different size trays or cooking different types
of food, cooking times may vary for each dish�
WARNING
CAUTION
• DO NOT place baking trays and oven dishes directly
against the grid covering the fan at the back of the oven�
• DO NOT place oven dishes directly on the oven base�
TIPS & INFORMATION
TIPS AND INFORMATION
Condensation and steam
• During cooking steam may be produced which can be
released when opening the oven door� This is quite normal�
• If there is any build-up of condensation on the oven door
it is recommended that it be carefully wiped away either
during or after cooking�
WARNING
WARNING
Always stand back from heated oven when opening oven door
to allow any build-up of steam or heat to release�
SEPARATE Grill dish insertion
Ensure this wing
touches the
rack wire at rear
WARNING
WARNING
Door glass is a tough and durable material designed to
withstand heating and cooling without breaking� However it
must be remembered that it is glass and may break, therefore
must be treated with care� If you have any questions about the
glass in the oven please contact the Service Centre on 13 13 49�
GENERAL HINTS AND TIPS
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