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Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
Contents
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle
(optional) 5
The Griddle (optional) 5
The Grill / Glide-out Grill 6
The Ovens 7
Operating the Ovens 7
The Browning Element 7
The Clock 8
Accessories 12
Main Oven Lights 13
Storage 13
3. Cooking Tips 14
Tips on Cooking with the Timer 14
General Oven Tips 14
4. Cooking Table 15
5. Cleaning Your Cooker 16
Essential Information 16
Hotplate Burners 16
The Wok Cradle 16
The Griddle 16
Glide-out Grill 17
Control Panel and Doors 17
Ovens 18
Cleaning Table 19
6. Troubleshooting 20
7. Installation 22
Service and Spares 22
Dear Installer 23
Provision of Ventilation 23
Location of Cooker 23
Conversion 23
Positioning the Cooker 25
Moving the Cooker 26
Fitting the Stability Bracket and Chain 27
Fitting the Restraining Chain 27
Gas Connection 28
Pressure Testing 28
Checks 30
Final Fitting 30
Customer Care 30
8. Conversion to Propane Gas 31
Injectors 31
Tap Adjustment 31
To Convert to Propane Gas 31
Set the Governor 32
Ax Label 32
Pressure Testing 32
9. Servicing 33
Panels 33
Hotplate 33
Control Panel 34
Grill 34
Ovens 35
Oven Doors 37
10. Circuit Diagram 38
11. Technical Data 39
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