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Nutella Crepe Layer Cake
Crepe:
1 cup plain flour
¾ cup milk
½ cup water
2½ teaspoons caster sugar
1 teaspoon vanilla extract
2 eggs
40g butter, melted
Ganache:
¾ cup Nutella
¹⁄
³
cup thickened cream
80g dark chocolate
1. Ganache: Place all ingredients into a
medium bowl. Place in microwave for
20 second intervals. Stir and continue
to microwave until a smooth mixture has
formed. Place in refrigerator to cool for
20 minutes.
2. Crepe:Combine all of the crepe ingredients
in a blender. Mix for 10 seconds or until
smooth. Cover and place in refrigerator for
1 hour.
3. Place frypan on MEDIUM heat.
4. Pour 2 tablespoons of batter into the
frypan. Using a spatula spread the batter
into a circle. Cook for 30 seconds on each
side, or until cooked and golden. Repeat
with remaining batter. Place cooked crepes
on a wire rack to cool.
5. Place one cooled crepe onto a flat surface.
Spread with 1 tablespoon of ganache.
Top with another crepe. Repeat until all of
the crepes have been used. Top with a thin
layer of ganache. Serve.
Mini Lemon Cheesecakes
Makes: 10
Crust:
1 cup crushed plain biscuits
50g butter, melted
Filling:
340g cream cheese, room temperature
2 tablespoons lemon juice
2 tablespoons lemon zest
2 eggs
½ cup icing sugar
¼ cup thickened cream
1. Line a cupcake tray with 12 paper liners.
2. In a large bowl combine crushed biscuits
and butter. Stir until combined. Firmly
press 1 tablespoon of crumb mixture into
each paper liner.
3. Using an electric mixer mix the cream
cheese, lemon juice and lemon zest
until smooth. Add the eggs one at a
time, making sure to beat well after each
addition.
4. Add icing sugar and cream to the cream
cheese. Mix for 1 minute or until smooth.
5. Evenly divide the mixture over the 12
crumb bases.
6. Place the frypan on MEDIUM heat.
7. Place the muffin tray in the pan. Fill the
pan with water to reach hallway up the
muffin tray. Cover with the lid.
8. Allow the cheesecakes to cook for 30
minutes or until the edges have begun
to set. When shaken the centre of the
cheesecakes should wobble slightly.
Allow to cool the cheesecakes to cool
in the water.
9. Remove cheesecakes from paper liner
before serving.
Frypan Recipes continued
20
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