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12 | TIPS FOR GREAT RESULTS
EGG WHITES
WHIPPED CREAM
Place room-temperature egg whites in clean, dry bowl. Attach bowl and wire whip.
To avoid splashing, gradually turn to designated speed and whip to desired stage.
AMOUNT SPEED
1 egg white GRADUALLY to 10
2 or more egg whites GRADUALLY to 8
Whipping stages
With your KitchenAid Stand Mixer, egg whites whip quickly. Avoid over-whipping.
Pour cold whipping cream into chilled bowl. Attach bowl and wire whip. To avoid
splashing, gradually turn to designated speed and whip to desired stage.
AMOUNT SPEED
less than 3/4 cup (200 ml) GRADUALLY to 10
more than 3/4 cup (200 ml) GRADUALLY to 8
Whipping stages
Watch cream closely during whipping. Because your KitchenAid Stand Mixer whips so
quickly, there are just a few seconds between whipping stages.
TIPS FOR GREAT RESULTS
W11118281B_ENv03.indd 12 12/22/17 11:02 AM
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