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en Tested for you in our cooking studio
46
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating type for
various dishes. Temperature and cooking time depend
on the quantity and composition of the product. Setting
ranges are indicated for this reason. Try using the lower
values at first. A lower temperature results in more even
browning. You can use a higher setting next time if
necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The dish would only be cooked on
the outside, but would not be fully cooked in the middle.
The setting values apply to dishes placed into a cold
cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, the indicated cooking times will be reduced by
several minutes.
Preheating is necessary for selected dishes, and this is
indicated in the table.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ ; Pizza setting
■ , coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
Pizza, chilled
Pizza, chilled wire rack 1
;
210-230 - 10-20
Pizza, frozen
Pizza, thin base* wire rack 1
,
- - -
Pizza, thin base, 2 levels 2 wire racks 3+1
:
200-220 - 15-25
Pizza, thick base* wire rack 1
,
- - -
Pizza, thick base, 2 levels 2 wire racks 3+1
:
160-180 - 25-35
Pizza baguette wire rack 1
:
200-220 - 20-30
Potatoe products, frozen
Oven chips* baking tray 1
,
- - -
Oven chips, 2 levels** universal pan + baking tray 3+1
:
200-220 - 30-40
Croquettes* baking tray 1
,
- - -
Hash browns* universal pan 2
,
- - -
Potatoe wedges* baking tray 1
,
- - -
Baked goods, frozen, prebaked
Rolls, baguettes* universal pan 2
,
- - -
Rolls, baguettes universal pan 2
%
180-200 1 15-25
Rolls, baguettes, 2 levels grid + universal pan 3+1
:
160-180 - 15-25
Fried food, frozen
Fish fingers* baking tray 1
,
- - -
Chicken nuggets* universal pan 2
,
- - -
* Observe information on the packaging
** Turn during cooking
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