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English 31
Operating the oven
Steam cook recommendation guide
Steam mode level Foods
Steam bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large meats
Basic Baking and Broiling Instructions
4:35 PM
Smart Divider inserted.
Please select oven.
FLEX UPPER
FLEX LOWER
Convecon Bake
Faster, more even baking
325
Cook Time
None
Delay Start
4:35PM
No Preheat
OFF
°F
4:35 PM
START
1. To use Twin Flex mode, insert the
divider into the oven. See page 41 for
details. If you are using single mode,
skip this step and go to Step 2.
2. Turn the Oven Mode knob to select the
desired cooking mode. If you inserted
the divider, select FLEX UPPER or FLEX
LOWER on the screen.
4:35 PM
Convecon Bake
Faster, more even baking
325
°F
Cook Time
None
No preheat
OFF
Delay Start
None
START
3. Set the temperature you want. (See
the Setting the temperature section on
page 21.)
• Broil mode can be set only Hi or
Low.
• Keep Warm temperatures are xed
and cannot be changed.
NV51K7770S_AA_DG68-00857A-01_EN+MES+CFR.indb 31 8/24/2016 12:30:33 PM
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