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Cleaning and maintenance
69
EN
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean setting
1. Turn the function knob and the
temperature knob to the symbol.
2. Set a cooking time of 18 minutes using
the cooking time procedure described in
more detail in “Programmed cooking”;
3. The Vapor Clean cycle starts
approximately 6 seconds after the last
pressure on the programmer's keys.
4. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the dial will flash.
End of the Vapor Clean cycle
5. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
6. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
7. In case of grease residues use specific
oven cleaning products.
8. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan-assisted function at 160°C for
approximately 10 minutes.
We recommend spraying approx.
20 times at the most.
We recommend that you use
rubber gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend that you remove the
door.
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