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29
OVEN : "BAKING / ROASTING OVEN"
Foods Quantity
Temperature
of cooking
Cooking
time
Oven position
Whole fish, roasted or braised
Fish 1 kg 200 / 220 20' 1
Meat vegetables
Beef with carrots 6 pers. 200 / 220 4 approx. 1
Duck 1,5 kg 200 / 220 1 h 30 1
Braised cabbage 6 pers. 200 / 220 1 h approx. 1
Leeks 6 pers. 200 / 220 1 h approx. 1
Leg of lamb 200 / 220 15' p/pound 1
Goose turkey 7 kg 160 / 180 2 h 30 - 3 h 1
Pies 200 / 220 1 hour for 1 kilo 1
Roast chicken 1 / 1kg 200 200 / 220 45' - 1 hour 1
Savoury tart Ø27 - 6 pers. 200 / 220 40 / 50' 1
Roast beef 230 / 240 15 min p/pound 1
Desserts
Cake 1 kg 500 180 / 200 50 / 60' 1
Fruit cake Ø27- 6 pers. 200 / 220 40 / 45' 1
Crème caramel
individual
ramekin
80 / 90
45'
in double boiler
1
Chou pastry 200 40' 3
Crumbly biscuit 1 kg 500 200 / 220 45' / 1 hour 1
Garnished cake Ø27- 6 pers. 200 / 220 40 / 45' 1
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