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12
INSTALLATION INSTRUCTIONS
What to do if your Wine Cabinet is unstable
1
Gently push the Wine Cabinet back until the
rear contacts the floor.
Measure the gap under the front foot, which
has come off the floor.
Obtain some solid packing material
(hardwood, plastic, etc) which fits firmly
into the gap under the foot.
IMPORTANT!
Do not use metallic materials that may
corrode, stain and/or damage floor coverings.
2
Wind both front feet up and ease the cabinet
out of position.
Place the packing material in the location
diagonally opposite the front foot that lifts
off the floor.
Make sure the packing material stays in
place when the product is pushed back
intoposition.
Ideally, the packing material is large enough
to rest against the back wall to prevent it
from moving when the cabinet is pushed
back into position.
3
Push the Wine Cabinet back into position and
adjust the front feet. Check alignment and
door closing action are satisfactory.
Make small adjustments to the front feet
where necessary, and ensure the product
is stable.
Before placing wine in your Wine Cabinet
Remove all internal packaging.
Clean the inside of the appliance to remove manufacturing and transportation dust.
Please refer to the ‘Cleaning care’ section of this user guide for further advice.
Allow the Wine Cabinet to run empty for 1–2hours, this allows the appliance to
acclimatize and remove any residual odours before making temperature adjustments.
Ensure your Wine Cabinet has adequate ventilation.
Do not cover you appliance with any material that will prevent air from flowing around
the cabinet sides.
This foot lifts off the floor when
top front is gently pushed back
Unlevel floor
Packing material goes under rear foot
diagonally opposite front foot that lifts
For example: if this foot lifts off
the floor when pushing gently on
the top front of the Wine Cabinet
Wall behind Wine Cabinet
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