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25
CLEANING AND CARE
External display and water dispenser
Activate the ‘Dispenser lock’ function to prevent water from dispensing when cleaning
refer ‘Dipenser lock’ section for details.
Clean the pad and interface panel with a damp, soft lint-free cloth.
Drip tray
To clean, remove the drip tray from the dispenser panel
Pull the two halves of the tray apart.
Clean with liquid detergent dissolved in water and a soft lint-free cloth.
Rinse with clean water and dry with a clean, lint-free cloth.
Securely clip the two halves together.
Re-insert the drip tray back into the dispenser panel.
Interior
It is important to keep the interior of the refrigerator and freezer clean to help
preventfood from becoming contaminated during storage.
The amount and types of food stored determines how often cleaning should be
carriedout in the refrigerator (ideally once every 1–2 weeks).
Remove the shelves from cabinet and door. Wash shelves and storage bins in warm
water and detergent; rinse in clean water and dry before replacing.
Wipe all interior surfaces, including all door shelves, using only liquid dishwashing
detergent dissolved in warm water or baking soda dissolved in warm water
(add1tspofbaking soda to every 16.9 Fl Oz/500ml of water) and a soft lint-free cloth.
Rinse with clean water and dry with a clean, lint-free cloth.
Add a few drops of vanilla essence or vinegar to the water before cleaning to help
remove any odor of “stale refrigerator”.
Do not use harsh chemicals, abrasives, ammonia, chlorine, bleach, concentrated
detergents, solvents or abrasive scouring pads on any part of your refrigerator.
Some ofthese chemicals may dissolve, damage and/or discolor the interior of
yourrefrigerator.
Glass shelves (including cantilever) and Bottle Holders
Clean with liquid detergent dissolved in warm water and a soft lint-free cloth.
Rinse with clean water and dry with a clean, lint-free cloth.
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