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41
ENGLISH
chapter 3 – using the oven: suggestions and time grids
TIME
minutes
5-7
7-9
8-10
5-7
7-9
7-9
30
3.6 - COOKING FISH
Fish cooks very quickly and with excellent results. It can be dressed with a little butter or oil (or even left without).
Cover it with transparent film. Naturally if it ha its skin, this must be cut; the fillets should be arranged evenly. It is not
advisable to cook fish breaded with egg.
700
700
700
700
700
700
150
•Fillets
•Pieces
•Whole
•Whole
•Slices
•Prawns
•Baked fish
TYPE
QUANTITY FUNCTION
POWER
LEVEL
NOTES/SUGGESTIONS
300 gr
300 gr
500 gr
250 gr
400 gr
500 gr
600 gr
Cover with film
Cover with film
Cover with film
Cover with film
Cover with film
Cover with film
Add oil, a clove of garlic and drop of white wine. Do not cover.
3.7 - COOKING FRUIT AND BAKED GOODS
Baked goods rise (at lower oven power) much more than then do with regular baking. Since no crust is formed,
it is better to garnish the surface portions with cream or icing (e.g., chocolate); in addition, you must keep the
item being baked fully covered, because such foodstuffs tend to dry out more quickly than those baked in a
regular oven. Fruit is to be pierced if cooked with its peel on and is to be kept covered: it is essential that you
adhere to the standing time (3 to 5 minutes).
TIME
minutes
TYPE
QUANTITY
FUNCTION
POWER
LEVEL
NOTES/SUGGESTIONS
13-15
17-19
15-17
17-19
13-15
2-4
4-6
5-7
15-17
5-7
450
450
450
450
450
700
900
900
900
900
• Nut cake
•Viennese torte
•Pineapple cake
•Apple cake
•Coffee cake
•Zabaione
•Cooked pears
•Cooked apples
•Egg custard - Test A
•Sponge cake - Test B
700 gr
850 gr
800 gr
1000 gr
750 gr
300 gr
300 gr
300 gr
750 gr
475 gr
May be used in combination with any cream whatsoever
To be filled with jam or jelly.
The pineapple slices can be laid on the bottom of the
pin plate or cut into pieces and mixed into the dough.
The apples are spread on top as a deco-
rative effect.
Excellent when filled with cream.
Mix with a whisk every 30 seconds.
The pears are to be cut into quarters.
The apples are to be cut into pieces.
These indications are suitable for carrying out the
cooking test in accordance with IEC regulation 705,
par. 17.3, test A and test B respectively. Further
instructions, also with regard to other performance
tests in accordance with IEC regulation 705, are
shown in the table on page 2
WIRE RACK
TO USE
None
None
None
None
None
None
None
WIRE RACK
TO USE
None
None
None
None
None
None
None
None
None
GB 6-09-2001 14:01 Pagina 41
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