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39
ENGLISH
40-45
25
20
45
30
20
30-35
10-15
16-18
10-12
10-12
300
450
700
700
700
450
900
700
-
-
-
900
900
700
900
900
6
14
20
14
12-15
+
3.3 - COOKING ANTIPASTI AND FIRST COURSES
Vegetable soups and other soups in general require less liquid because in a microwave oven evaporation is rather
minimal. Salt must be added only at the end of cooking or during standing time as it dehydrates the food.
It is fair to say that the time needed to cook rice in the microwave oven (as indeed for pasta) is more or less equal to
that needed to cook it on a stove in the traditional manner. The advantage of preparing a risotto in a microwave
oven is that it does not need stirring continually (this only needs to be done 2 or 3 times).
chapter 3 – using the oven: suggestions and time grids
TIME
minutes
•Lasagne
•Gnocchi alla romana
•Macaroni
•Risotto
TYPE
QUANTITY FUNCTION
POWER
LEVEL
NOTES/SUGGESTIONS
1100 gr
600 gr
1500 gr
300 gr.
of rice
Suitable times for raw pasta. If the pasta is pre-cooked, 14
minutes of Combined MICROGRILL cooking is enough.
Avoid piling them up too heavily
The pasta should have previously been boiled separately.
The ingredients should all be placed together in a
container suitable for microwaves and covered with
transparent film (750 g of clear soup is needed for
300 g of rice with the microwaves on full power for
approx. 10-12 minutes).
3.4 - COOKING MEAT
Cooking is closely linked to the size and uniformity of the food which is to be cooked: kebabs cook before a roast
because they consist of smaller, more evenly-sized pieces of meat. To keep roasts, chicken and kebabs moist, it is
advisable to add 1 or 2 cups of water at the start of cooking.
TIME
minuti
•Roasts (pork, beef)
•Meatloaf
•Meatloaf
•Whole chicken
•Pieces of chicken
•Kebabs
•Goulash
•Chicken breast
•Veal or pork chop
•Sausages
•Hamburgers
TYPE
QUANTITY FUNCTION
POWER
LEVEL
NOTES/SUGGESTIONS
1000 gr
800 gr
900 gr
1200 gr
850 gr
600 gr
1500 gr
500 gr
3 pieces
3 pieces
3 pieces
Leave on a little fat to avoid it drying out. Do not add much sauce.
Turn halfway after 30-35 minutes
Mix 500 g of minced beef with egg, ham, grated Bread, etc. Add a touch
of oil and a little white wine. Turn halfway through cooking
See note
*
Prick the skin to allow the fat to run off. See note
**
Turn halfway through cooking
Stir once during cooking
Turn halfway through cooking
Cook uncovered and stir 2-3 times
Turn halfway through cooking
Preheat the oven for 3 minutes. Turn through cooking, as the heating
element only irradiates heat from the upper part of the oven.
Preheat the oven for 3 minutes. Turn through cooking, as the heating
element only irradiates heat from the upper part of the oven.
Preheat the oven for 3 minutes. Turn through cooking, as the heating
element only irradiates heat from the upper part of the oven.
+
*
These guidelines are suitable for carrying out the Cooking Tests for mince according to IEC Regulation 705, Par. 17.3, Test C. Cover
the container with transparent film. Further information, also regarding other Performance Tests according to IEC Regulation 705 is
given in the table on page 2.
**
These guidelines are suitable for carrying out the Cooking Tests according to IEC Regulation 705, Par. 17.3, Test F. Further informa-
tion, also regarding other Performance Tests according to IEC Regulation 705 is given in the table on page 2.
WIRE RACK
TO USE
None
None
None
None
WIRE RACK
TO USE
None
None
None
None
None
None
None
None
High
High
High
GB 6-09-2001 14:01 Pagina 39
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