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Contents
6
Roasting ............................................................................................................. 146
Roasting tips ....................................................................................................... 146
Notes on the oven functions ............................................................................... 146
Food probe.......................................................................................................... 148
Grilling ................................................................................................................ 152
Grilling tips .......................................................................................................... 152
Tips for grilling..................................................................................................... 152
Notes on the oven functions ............................................................................... 153
Cleaning and care ............................................................................................. 155
Notes on cleaning and care................................................................................. 155
Cleaning the steam oven front ............................................................................ 156
PerfectClean........................................................................................................ 157
Oven compartment ............................................................................................. 158
Cleaning the water container .............................................................................. 159
Accessories ......................................................................................................... 160
Cleaning the shelf runners................................................................................... 161
Lowering the top heat/grill element..................................................................... 162
Maintenance........................................................................................................ 163
Soak ............................................................................................................... 163
Drying ............................................................................................................. 163
Rinsing............................................................................................................ 163
Descaling the steam oven .............................................................................. 163
Removing the door.............................................................................................. 165
Fitting the door .................................................................................................... 166
Problem solving guide ...................................................................................... 167
Optional accessories ........................................................................................ 173
Cooking containers ............................................................................................. 173
Other.................................................................................................................... 173
Cleaning and care products ................................................................................ 173
Service................................................................................................................ 174
Contact in case of fault ....................................................................................... 174
Warranty .............................................................................................................. 174
Installation.......................................................................................................... 175
Safety instructions for installation ....................................................................... 175
Installation notes ................................................................................................. 176
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