NutriChef PKTEBC70 Wine Fridge & Can Beverage Cooler

User Manual - Page 7

For PKTEBC70. Also, The document are for others NutriChef models: PKTEBC85

PDF File Manual, 8 pages, Read Online | Download pdf file

PKTEBC70 photo
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PROBLEM
POSSIBLE CAUSES
Appliance does not operate
· The unit may be plugged in using a dierent voltage.
·
The circuit breaker may be tripped or there is a blown fuse.
The Cooler is not cold enough.
· Check the temperature control settings, as the external
environment may be too hot.
·
The door may be opened too frequently.
·
The door is not closed completely.
·
The door seal does not seal properly.
·
The Cooler does not have sucient clearance.
The Cooler vibrates while
operating.
· Check to assure that the appliance is level.
The Cooler seems to make too much noise.
noise.
· The unit may not be leveled.
·
Check the fan.
The Cooler will not close
properly.
· The unit may not be leveled.
·
The rattling noise may come from the ow of the
refrigerantwhich is normal.
·
As each cycle endsyou may hear gurgling sounds caused by the
ow of refrigerant in your unit
·
Contraction and expansion of the inside walls may cause popping
and cracking noise.
·
The unit is not level.
· The seal is weak.
The LED display does not work.
· There may be a problem with the main control board.
·
There is a problem with the plug.
There is an LED display error.
· There is a PCB problem.
The buttons do not function.
· The temperature control panel may be damaged.
The door will not close properly.
· The unit is not level.
·
The door was reversed and not properly installed.
·
The gasket is dirty or bent.
·
The shelves, bins, or baskets are out of position.
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7
VI. VENTILATION
Do not install the Cooler in a closed cabinet without proper ventilation.
Please leave at least 6 inches distance between the wall and the Cooler.
Do not remove the feet of the Cooler. Keep at least 50mm of ground clearance.
VII. CLEANING
UNPLUG the Appliance, and remove all items including shelves.
Wash the inside surfaces with a warm water and baking soda solution.
The solution should be about 2 tablespoons of baking soda to a quart of water.
Wash the shelves with a mild detergent solution.
Wash the outside cabinet with warm water and mild detergent.
Rinse well and wipe dry with a clean soft cloth.
IX. TROUBLE SHOOTING
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