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COOKTOP CHARACTERISTICS
Warnings:
This appliance is intended to be built
-
in on furniture.
The installation class is type 3 for the gas part and type Y for the electric part.
The furniture must be resistant to temperatures up to at least 9
0°C.
For correct installation, see the relative section and the reference drawings.
The use of a gas cooking appliance leads to the production of heat and humidity in the room in which
it is installed. Make sure the kitchen is well
-
ventilated: keep the n
atural airing passages open or
install a mechanical ventilation device (hood). Intensive and extended use of the appliance may
require additional airing, such as opening a window, or more efficient ventilation, such as increasing
the speed of the hood.
Th
is handbook is intended for a single type of cooktop. The typeplate data shown on the back allows you to
verify that it corresponds to your model.
The indications provided in the next sections, along with the figure located at the end of the manual (Fig 1)
,
will help you become familiar with your appliance.
COOKING POINTS
Mod: PG 905 AMX (fig.1)
1. Left rear Rapid burner (R)
2. Left front Auxiliary burner (A)
3. Right rear Semi
-
Rapid burner (SR)
4. Right front Semi
-
Rapid burner (SR)
5
. Triple
-
Crown 3.8 burner (TC)
USING THE COOKTOP
Gas burners
The inflow of gas to the burners is adjusted by the knobs in fig.4 that control the taps.
When the knob pointers coincide with the symbols shown below, the following settings are obtained:
Tap closed, no gas supply
Maximum flow, maximum gas supply
Minimum flow, minimum gas supply
Igniting the burners
This model is equipped with a safety valve which, if the burner goes out f
or any reason, automatically
interrupts the supply of gas.
2
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