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Recipes
26
Whipped cream
Ingredients:
2 cups cold whipping cream
1/3 cup powdered sugar
Method
1. Whip the cream in the blender at speed
3 for approximately 30 seconds.
2. Stop the operation by pressing the STOP
button.
3. Add the icing sugar.
4. Select speed 4 and whip for a further 15
seconds, until the cream is fully whipped.
Vegetable purée
Ingredients:
10 oz zucchini
1/2 cup water or vegetable stock
Method
1. Steam the zucchini and cut it into rounds.
2. Put the pieces in the blender and blend
for 45 seconds at speed 4, adding a
little water or vegetable stock at a time
until you obtain a homogeneous purée.
The cream can also be whipped
without icing sugar.
In this case, select speed 4 and
whip for 40 seconds.
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