Contents
77
EN
1Instructions 78
1.1 General safety instructions 78
1.2 Appliance purpose 82
1.3 Manufacturer’s liability 82
1.4 This user manual 82
1.5 Identification plate 82
1.6 Disposal 83
1.7 How to read the user manual 84
1.8 To save energy 84
2 Description 85
2.1 General description 85
2.2 Control panel 86
2.3 Other parts 87
2.4 Accessories 88
3Use 90
3.1 Using the accessories 91
3.2 Using the oven 92
3.3 Cooking advice 106
3.4 Smart Cooking 107
3.5 History 109
3.6 My recipes 116
3.7 Other functions 121
3.8 Settings 127
4 Cleaning and maintenance 132
4.1 Cleaning the surfaces 132
4.2 Cleaning the door 132
4.3 Cleaning the oven cavity 134
4.4 Extraordinary maintenance 142
5 Installation 145
5.1 Electrical connection 145
5.2 Positioning 146
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
78
1 Instructions
1.1 General safety instructions
• During use the appliance and its
accessible parts become very
hot. Keep children at a safe
distance.
• Never touch the heating
elements during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age
of 8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
RISK OF INJURY
Instructions
79
EN
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Pyrolytic (on some models only):
completely remove all
accessories from inside the
oven.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic sponges)
on glass parts. Use wooden or
plastic utensils.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
RISK OF DAMAGING THE
APPLIANCE
Instructions
80
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray
products near the appliance.
• (on some models only) Before
starting the pyrolytic cycle,
remove any food residues or
large spills from previous
cooking operations from the
inside of the oven.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave objects
in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
•Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to rest
pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
Instructions
81
EN
• Avoid exerting too much
pressure on the oven door when
open.
• Do not use the handle to lift or
move the appliance.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
Instructions
82
For this appliance
• Ensure that the appliance is
switched off before replacing
the bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• Do not install / use the
appliance outdoors.
• Only use the temperature probe
provided or recommended by
the manufacturer.
1.2 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper. It must also
not be used:
• In kitchen areas provided for
employees in shops, offices and
other work environments
• On farms/farm
accommodation
• By guests in hotels, motels and
other types of residential
environments
• In bed and breakfast
accommodation.
1.3 Manufacturer’s liability
The manufacturer declines all
liability for damage to persons or
property caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and within the user’s reach for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the appliance
may be equipped with an updated
version of the system, and as such, all
that appears on the display may differ
from those in the manual.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Instructions
83
EN
1.6 Disposal
This appliance conforms to the
WEEE European directive (2012/
19/EU) and must be disposed of
separately from other waste at the end of its
service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
84
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1.8 To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of the
already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information / Advice
Description
85
EN
2 Description
2.1 General description
1 Control panel
2 Temperature probe socket
3 Oven light
4 Seal
5 Door
6 Fan
7 Rack/tray support frames
Frame shelf
Description
86
2.2 Control panel
1 ON-OFF button
The ON-OFF button turns the appliance on
or off.
2 Display
The touchscreen display allows you to
interact with the appliance. Touch the icons
to access the various functions. All the
operating parameters will be shown on the
display.
3 Remote control indicator light (on
some models only)
When lit it indicates that the appliance can
be controlled remotely via a smartphone or
tablet (see the “Built-in oven connectivity”
user manual).
SmegConnect (on some models only)
The appliance is equipped with
SmegConnect technology that allows the
user to control the appliance via an App on
his/her smartphone or tablet computer.
For further information, please refer to the
booklet provided and / or visit the website
www.smeg.com
Description
87
EN
2.3 Other parts
Oven lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• Touch the light symbol when the oven
is in operation to manually activate or
deactivate the oven light, apart from when
the VAPOR CLEAN (multifunction
models) and PYROLYTIC (pyrolytic
models) functions are in use.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
position of the shelf is indicated from the
bottom upwards (see "General
description").
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
In order to save energy, the light
turns off after about one minute
from the start of cooking or
whenever the door is opened (this
function can be disabled via the
secondary menu).
Description
88
2.4 Accessories
Tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
Rack
Useful for supporting containers with food
during cooking.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Description
89
EN
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.
Some models are not provided
with all accessories.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
90
3 Use
Instructions
Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and wash them (see "4
Cleaning and maintenance").
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
oven when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
91
EN
3.1 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
92
3.2 Using the oven
Display
The parameters and values for the currently selected function will be indicated on the
display. To use it, simply touch the ‘virtual’ buttons and/or scroll through the values shown.
(the main menu display is shown in the figure)
Information area
Information regarding the menus and
submenus of the functions in progress in the
main area are indicated in this area.
The following are also present in this area:
• HOME button: touch this button to
return to the main menu
• INFORMATION button: touch this
button to display the following screen
• Current time display.
Main area
The various functions of the appliance can
be set in this area. Touch the buttons and
values to set the required function.
Lower area
There are various shortcut function buttons in
this area, which vary according to the
functions set in the main area.
HISTORY
MY RECIPES
TIMER
LIGHT
SETTINGS
Use
93
EN
According to the page that is displayed, the
following buttons may also be present:
Connectivity (on some models only)
Connectivity requirements:
•Smartphone or tablet running iOS
version 10.x or later or Android version
5.1 or later.
• Wi-Fi network (2.4 GHz band, WPA2
protected) active and available in the
place where the appliance is installed.
• Internet connection.
• Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup)
mode available.
For further information, please refer to the
“Built-in oven Connectivity” user manual.
First use
To switch on the appliance:
1. Connect the appliance to the mains
power supply.
The manufacturer’s logo will appear for a
few seconds on the display
.
Then the current time display will appear
with the time field flashing.
To be able to start any cooking function, the
current time must be set.
BACK
CONFIRM
START
REPLAY
STOP
SAVE
DELETE
DOOR LOCK
RAPID PRE-HEATING
PROBE (if fitted)
Press and hold the HOME
button or the ON-OFF
button for a few seconds to stop
cooking immediately at any time
and return to the main menu.
The following instructions are also
valid in the case of a prolonged
power failure.
After the appliance is switched on,
you will need to wait a few
seconds before you can use it.
Use
94
2. Touch the flashing symbol to
access the SET THE TIME submenu.
3. Scroll up and down through the hours
and minutes to set the current time.
4. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
On first use, the appliance language is set
to “English” by default. It is recommended
that you set the required language at this
point.
5. Touch the SETTINGS
button (at the
right in the lower area ).
6. In the Language option (on the left),
scroll through the available languages
(on the right) to select the required
language.
7. Touch the CONFIRM button (at the
right in the lower area ) to set the
required language.
Deactivating the display
To deactivate the display manually:
• Press and hold the ON-OFF
button for a few seconds until you hear a
sound.
Reactivating the display
To reactivate the display when it is off:
• Press and hold the ON-OFF
button for a few seconds until you hear a
series of sounds.
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
The current time can also be set or
modified by touching the time
indicated on the display for at least
3 seconds.
When the “ Show the time”
mode is set to Off, if the time
display is shown, the display will
switch off automatically after 2
minutes.
In some cases, the ON-OFF
button does not deactivate the
display. For example, when:
• There is a cooking function in
progress (the button stops the
function)
• The door is open
• A minute minder timer is active
•The
Showroom and/or
Demo modes are active.
Use
95
EN
Selecting a cooking function
1. Touch the time indicated on the display.
2. Touch the COOKING button on
the “main menu”.
3. Select the required function (for example
“FAN ASSISTED ”).
4. Touch the START button (at the lower
right ) to start pre-heating.
Pre-heating
Cooking is preceded by the pre-heating
stage that allows the oven to heat up to the
set cooking temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
Each time the door is opened, the
function in progress will stop and
then automatically restart when the
door is closed again.
Unless otherwise indicated in the
recipe, it is not recommended to
place food in the oven during the
preheating stage.
To disable pre-heating, touch the
relative button .
Use
96
After pre-heating, a buzzer will sound and
a message will appear on the display to
indicate that the food can be put in the
oven.
5. Open the door.
6. Place the food inside the oven.
7. Close the door.
8. Touch the START button to start
cooking.
Modifying the cooking temperature
1. Touch the TEMPERATURE button or
the relative value.
2. Scroll through the values and select the
required cooking temperature (for
example “180°C”).
3. Touch the CONFIRM button (at the
lower right ) to confirm the new
cooking temperature that has been
selected.
Once cooking has started, it is
possible to set timed cooking:
• Touch the TIME button and
follow the instructions in the
"Timed cooking" section.
The temperature can be modified
at any time during cooking.
Use
97
EN
Timed cooking
1. Touch the COOKING DURATION
button or the relative value).
2. Scroll through the values and select the
required duration (for example “1
hour”).
3. Touch the CONFIRM button to
confirm the selected cooking duration.
The expected end of cooking time appears
under the duration (in the example
“13:40”).
4. Touch the START button to start timed
cooking.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
The hours and minutes can be
selected separately.
The duration of the timed cooking
can be from a minimum of 1 minute
to a maximum of 13 hours.
The minutes required for pre-
heating are already included in the
end-of-cooking time.
The countdown starts after the pre-
heating has ended or if you wish to
avoid pre-heating (touch the
relative button ).
Use
98
Delay cooking
1. After setting timed cooking, touch the
DELAY COOKING button or the
relative value.
2. Scroll through the values and select the
required end-of-cooking time (e.g.
“20:00”).
3. Touch the CONFIRM button to
confirm the selected end of cooking time.
End of cooking
At the end of cooking, Function ended
appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.
• Touch the HOME button to exit from
the function.
Delay cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
The hours and minutes can be
selected separately.
Use
99
EN
Traditional cooking functions
STATIC
Traditional cooking, ideal for preparing a
single dish. For example cooking roast
meats, fatty meats, bread, pies.
FAN ASSISTED
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more than
one level.
CIRCULAIRE
The heat is distributed quickly and uniformly.
Suitable for all dishes, ideal for cooking on
multiple levels without mixing smells or
flavours.
TURBO
Allows rapid cooking on multiple levels
without mixing aromas. Ideal for large
volumes of food or intense cooking.
GRILL
Produces excellent grilling and gratinating
results. When used at the end of cooking,
gives a uniform browning to dishes.
FAN WITH GRILL
Allows optimal grilling, even for thick slices
of meat. Perfect for larger cuts of meat.
BOTTOM
The heat comes from the bottom of the
cavity. Perfect for cakes, pies, tarts and
pizzas.
CIRCULAIRE + BOTTOM
Allows you to quickly finish cooking food
that is already cooked on the surface but
not internally. Ideal for quiches, suitable for
all kinds of dishes.
PIZZA
Function designed for cooking pizza.
Use
100
Using the temperature probe (on some
models only)
ECO
Low energy cooking: this function is
particularly suitable for cooking on a single
shelf with low energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is recommended
not to preheat the oven before placing food
in it.
When using the ECO function,
avoid opening the door during
cooking.
Cooking times are longer with the
ECO function.
The ECO function is a delicate
cooking function and is
recommended for cooking that
does not require temperatures
higher than 200°C. It is
recommended that you select a
different function for cooking at
higher temperatures.
High temperature of the
temperature probe
Danger of burns
• Do not touch the rod or the tip of the
temperature probe after use.
• Wear oven gloves when handling the
temperature probe.
Improper use
Risk of damage to the appliance
• Only use the temperature probe
provided or recommended by the
manufacturer.
• Take care not to scratch or damage
enamelled or chrome-plated surfaces
with the tip or the plug of the
temperature probe.
• Do not insert the temperature probe into
openings and slots on the appliance.
• When the temperature probe is not in
use, make sure that the protective metal
cap is properly closed.
Use
101
EN
Temperature probe
With the temperature probe, roasts, pork
loin and various cuts and sizes of meat can
be cooked to perfection, even if contained
in plastic oven bags (suitable for cooking)
or wrapped in aluminium foil.
The temperature probe, indeed, allows
foods to be cooked to perfection because it
accurately monitors the core temperature of
the food, which is measured by a sensor
located in the tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven cavity.
3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.
Improper use
Risk of damage to temperature
probe
• Do not pull the cable to remove the
temperature probe from the socket or
from the food.
• Make sure that the temperature probe
or its cable do not get caught in the
door.
• Make sure that the temperature probe
or its cable do not come into contact
with heating elements inside the oven.
• No part of the temperature probe
should be allowed to come into contact
with the walls of the oven cavity, the
heating elements, the racks or the trays
when they are still hot.
• The probe should not be kept inside the
appliance.
• Do not use the temperature probe
during the pyrolytic cycle.
In order for the probe to measure
the core temperature of the food
precisely, its tip must not be in
contact with bones or fat.
If the probe does not read the
temperature of the food correctly,
2 error messages will appear on
the display (to acknowledge),
after which, the appliance will
automatically carry out timed
cooking.
Use
102
Setting cooking parameters when using
the temperature probe
1. Select a cooking function.
2. Touch the TEMPERATURE button or
the relative value.
3. Scroll through the values and select the
required cooking temperature.
4. Touch the CONFIRM button.
5. Touch the PROBE button in the lower
area .
6. Scroll through the Target temperature
values and select the required
temperature (for example “80°C”).
7. Touch the CONFIRM button to
confirm the selected probe temperature.
A message appears on the display to
remind you to connect the probe to the
socket and to place it in the food.
8. Touch the CONFIRM button.
The temperature that can be
selected ranges from a minimum of
20°C to a maximum of 90°C.
It the temperature of the oven is set
too low, the appliance
automatically sets the minimum
temperature necessary in order to
reach the selected Target
temperature.
For best results, it is recommended
to set a cooking temperature
higher than the target temperature.
Use
103
EN
If using pre-heating:
9. Touch the START button to start pre-
heating.
After pre-heating, a buzzer will sound and
a message will appear on the display to
indicate that the food can be put in the
oven.
10. Insert the tip of the temperature probe
into the food to be cooked.
11. Open the oven door.
12. Insert the tray on which the food has
been placed into the appropriate
guides.
13. Insert the plug of the temperature probe
into the socket at the side, using the
probe to open the protective cover.
14. Close the door.
15. Touch the START button to start
cooking using the temperature probe.
For best results, make sure that the
metal part of the temperature
probe is inserted almost
completely into the food at a right
angle, but make sure that it does
not touch the tray underneath.
Improper use
Danger of burns
• Wear oven gloves.
Use
104
Without pre-heating
6. Touch the PRE-HEATING button to
disable pre-heating.
7. Open the oven door.
8. Insert the tray on which the food has
been placed into the appropriate
guides.
9. Insert the plug of the temperature probe
into the socket at the side, using the
probe to open the protective cover.
10. Close the door.
11. Touch the START button to start
cooking using the temperature probe.
Cooking using the temperature probe
Cooking ends when the Current
temperature reaches the Target
temperature set by the user.
The heating elements are switched off and
the appliance emits a series of beeps.
1. Open the door.
2. Remove the probe from the food and
unplug it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
Improper use
Risk of injury
• Wear oven gloves.
Use
105
EN
Minute minder timer
1. Touch the TIMER button (in the
lower area ) to access the Timer
menu.
Up to 2 minute minder Timers can be set.
2. Touch the button of the TIMER -
that you intend to use.
3. Scroll through the values and select the
required duration.
4. Touch the CONFIRM button to
confirm the selected duration.
5. Repeat the procedure for the other Timers
that you intend to use.
6. When finished, touch the CONFIRM
button again to confirm the selected
timers.
In the following display, the lit TIMER
button, indicates that one or more minute
minder timers have been activated:
7. Wait for the buzzer to indicate that the
time has finished.
This function only activates the
buzzer, without stopping the
function in progress.
The Timer can be set from a
minimum of 1 minute to a maximum
of 12 hours and 59 minutes.
The DELETE button appears in
the lower area that can be
used to delete a timer if one has
been selected.
To cancel the operation, touch the
RETURN button.
The counter must be set to zero in
order to remove the minute minder
timer.
The display cannot be switched off
using the ON-OFF button
when a timer is active.
It is not possible to set delay
cooking when the temperature
probe is used.
Use
106
3.3 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs to be cooked for a few more
minutes.
• For meat and potatoes, it is
recommended to turn and / or mix the
food from time to time in order to obtain
a uniform browning on all sides.
• For slow cooking, brown the meat in a
pan for a few minutes on all sides before
cooking in the oven.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Use
107
EN
Advice on using the probe (if fitted)
The probe can also be used during normal
timed cooking:
1. Insert the probe into the food you are
cooking, and connect it to its socket.
2. Press the PROBE button: you can
now see the temperature of the food in
the Current temperature field.
3.4 Smart Cooking
This mode allows you to select a previously
stored program for cooking food. The
appliance automatically calculates the
optimum cooking parameters based on the
weight selected.
1. Touch the SMART COOKING
button on the “main menu”.
2. Select the type of dish required from the
SMART COOKING menu (for example
“VEGETABLES ”).
3. Select the sub-category of dish to cook
(for example “MIXED GRILLED
VEGETABLES ”).
4. Scroll through the values to set the weight
of the food to be cooked (for example
” 0.7 kg”).
5. Touch the CONFIRM button to
confirm the settings.
It is now possible to save the
settings as a personal recipe (see
section "3.6 My recipes").
Use
108
6. Touch the START button to start
SMART COOKING.
Cooking will start with the settings specified
in the program.
Pre-heating
Cooking is preceded by the pre-heating
stage that allows the oven to heat up to the
set cooking temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
After pre-heating, a buzzer will sound and
a message will appear on the display to
indicate that the food can be put in the
oven.
The shelf on which the food should be
placed in order to obtain best results is also
indicated.
7. Open the door.
8. Place the food inside the oven.
9. Close the door.
10. Touch the CONFIRM button to
start cooking.
End of cooking
At the end of cooking, End of cooking
appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.
11. Touch the HOME button to exit
from the function.
The cooking temperature and
duration can be changed at any
time, even after cooking has
started.
The pre-heating function cannot be
disabled when Smart Cooking
programs are being used.
Use
109
EN
3.5 History
This menu is particularly useful for viewing
and reusing the last programs or personal
recipes that were used.
1. Touch the HISTORY button on the
“main menu” (at the left in the lower
area ).
2. Select the function you wish to reuse and
proceed with cooking as described in
the previous sections.
Deleting the history
If you wish to delete the history:
1. Touch the HISTORY button on the
“main menu”.
2. Touch the DELETE button to delete
the history.
3. Touch the CONFIRM button to
confirm that you wish to delete the history
(or the CANCEL button to cancel
the operation.
Use
110
Predefined programs table
= Target temperature (see "Temperature probe")
MEAT
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
ROAST BEEF (RARE)
CIRCULAIRE
2- - -
200 (
50)
- - -
ROAST BEEF
(MEDIUM)
CIRCULAIRE
2- - -
200 (
58)
- - -
ROAST BEEF (WELL
DONE)
CIRCULAIRE
2- - -
200 (
65)
- - -
ROAST PORK
TURBO
2 1.1 190 90
LAMB (MEDIUM)
TURBO
2- - -
190 (
65)
- - -
LAMB (WELL DONE)
TURBO
2- - -
190 (
75)
- - -
ROAST VEAL
FAN ASSISTED
1- - -
190 (
75)
- - -
PORK SPARE RIBS
(whole piece)
FAN ASSISTED
3 0.3 180 65
PORK CHOPS (about
4)
TURBO
2 0.1 200 12
Use
111
EN
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
FISH
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
PORK SAUSAGES
(about 10-12)
FAN WITH GRILL
4 0.3 280 11
BACON (about 6
rashers 5 mm thick)
FAN WITH GRILL
4 0.2 250
3+1
(1)
ROAST TURKEY
FAN ASSISTED
2 1.3 210 60
ROAST CHICKEN
TURBO
2 1.3 210 60
ROAST RABBIT
(jointed)
CIRCULAIRE
2 1.0 190 80
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
WHOLE FISH
(FRESH)
FAN ASSISTED
2 0.4 160 30
WHOLE FISH
(FROZEN)
CIRCULAIRE
2 0.3 180 48
SEA BASS
CIRCULAIRE
2 0.4 160 45
Use
112
VEGETABLES
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
MONKFISH
CIRCULAIRE
2 0.1 160 55
SNAPPER
CIRCULAIRE
2 0.3 180 25
TURBOT
CIRCULAIRE
2 0.2 160 20
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
MIXED GRILLED
VEGETABLES
GRILL
4 0.3 250
8+5
(1)
ROASTED
VEGETABLES
TURBO
2 0.6 210 26
ROAST POTATOES
FAN ASSISTED
2 0.6 190 28
CHIPS (FROZEN)
FAN ASSISTED
2 0.2 220 17
Use
113
EN
DESSERTS
For desserts such as biscuits, muffins, meringues, profiteroles etc. the weight indicated corresponds to
the total weight of the dough used. Cooking times vary according to the size and thickness of the
dessert.
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
BUNDT CAKE
STATIC
2 1.0 160 55
BISCUITS (20 - 22
pieces 25-27g each)
TURBO
2 0.3 160 20
MUFFINS (about
50g for each baking
cup)
CIRCULAIRE
2 0.4 160 15
PROFITEROLES
(medium-large)
TURBO
2 0.2 180 60
MERINGUES
TURBO
2 0.1 120 83
SPONGE CAKE
TURBO
2 0.5 150 45
STRUDEL
STATIC
2 0.5 180 30
TART
STATIC
1 1.0 170 43
BRIOCHE BREAD
FAN ASSISTED
2 0.2 170 43
CROISSANTS
CIRCULAIRE
2 0.2 160 25
Use
114
BREAD / PIZZA
(2)
(Models without Pizza stone) The stone must be placed on the bottom of the oven. Frozen pizza
cooked on the stone does not require different cooking times depending on weight.
PASTA/RICE
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
LEAVENED BREAD
(LOAF)
CIRCULAIRE
2 0.4 200 25
FOCACCIA
FAN ASSISTED
2 1.0 180 25
PAN-BAKED PIZZA
PIZZA
1 0.7 280 8
STONE-BAKED
PIZZA (FRESH)
PIZZA
1
(2)
0.7 280 6
STONE-BAKED
PIZZA (FROZEN)
PIZZA
1
(2)
0.5 280 6
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
PASTA BAKE
STATIC
1 2.0 200 34
LASAGNE
STATIC
1 1.0 230 30
PAELLA
FAN ASSISTED
2 0.2 190 20
Use
115
EN
SLOW COOKING
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
QUICHE
STATIC
1 0.6 200 37
Subcategory Function Shelf
Weight
(Kg)
Temp.
(°C)
Time
(minutes)
VEAL
CIRCULAIRE
2- - -
120 ( 75)
- - -
BEEF (RARE)
CIRCULAIRE
2- - -
90 ( 55)
- - -
BEEF (WELL DONE)
CIRCULAIRE
2- - -
110 ( 70
)
- - -
PORK CHOPS
CIRCULAIRE
21.5
120
( 75)
- - -
LAMB
TURBO
22.0
120
( 75)
- - -
The cooking times in the tables
refer to the dish indicated in the
recipe and are a guide only; they
may vary depending on personal
taste.
Use
116
3.6 My recipes
This menu allows you to enter a personal
program with the parameters you wish to
use. On first use, the appliance will only
offer you to add a new recipe. After storing
your recipes, these will then be available in
the relative menu.
1. Touch the MY RECIPES button on
the “main menu” (at the left in the lower
area ).
Adding a recipe
2. Select the type of dish required from the
MY RECIPES menu (for example
“DESSERTS ”).
3. Touch the NEW RECIPE button.
4. Select the required function (for example
“CIRCULAIRE ”).
5. Touch the TEMPERATURE button or
the relative value.
6. Scroll through the values and select the
required cooking temperature (for
example “170°C”).
7. Touch the CONFIRM button to
confirm the new cooking temperature
that has been selected.
8. Touch the COOKING DURATION
button or the relative value.
Up to 64 personal recipes can be
stored.
It is not possible to memorise more
than 17 recipes that belong to the
same category.
Use
117
EN
9. Scroll through the values and select the
required duration (for example “55
minutes”).
10. Touch the CONFIRM button to
confirm the selected cooking duration.
Saving a recipe
11. Touch the SAVE
button.
12. Scroll through the values of the SHELF
option (for example 2).
13. Scroll through the values to set the
weight of the food to be cooked (for
example ” 1.0 kg”).
14. Touch the CONFIRM button to
confirm the settings.
At this point, a name for the recipe must be
entered.
15. Use the alphanumeric keypad to enter
the name of the recipe to be saved (for
example RISOTTO).
The minutes required for pre-
heating are already included in the
end-of-cooking time.
It is now also possible to set delay
cooking (see "Delay cooking").
Use
118
16. Touch the CONFIRM button to
store the program.
Starting a personal recipe
1. Touch the MY RECIPES button on
the “main menu”.
2. Select the type of dish required from the
MY RECIPES menu (for example
“DESSERTS ”).
3. Select the recipe that was saved
previously (for example RISOTTO).
Use the and buttons
to switch from the alphabetic
keypad to the numerical keypad
and vice versa.
The recipe name can contain a
maximum 12 characters, including
spaces.
The name must contain at least one
character in order to store the
recipe.
The character deletes the
previous letter.
Use
119
EN
4. Touch the START button to start
cooking.
Pre-heating
Cooking is preceded by the pre-heating
stage that allows the oven to heat up to the
set cooking temperature.
This stage is indicated by a progressive
increase in the temperature level reached.
After pre-heating, a buzzer will sound and
a message will appear on the display to
indicate that the food can be put in the oven
The shelf on which the food should be
placed in order to obtain best results is also
indicated.
5. Open the door.
6. Place the food inside the oven.
7. Close the door.
8. Touch the CONFIRM button to start
cooking.
End of cooking
At the end of cooking, End of cooking
appears on the display and a buzzer
sounds briefly, which can be deactivated
by touching any point of the display or by
opening the door.
9. Touch the HOME button to exit from
the function.
Use
120
Deleting a recipe
1. Touch the MY RECIPES button on
the “main menu”.
2. Select the type of dish required from the
MY RECIPES menu (for example
“DESSERTS ”).
3. Select the recipe that was saved
previously (for example RISOTTO).
4. Touch the DELETE button to delete
the recipe.
5. Touch the CONFIRM button to
confirm that you wish to delete the
selected recipe (or the CANCEL
button to cancel the operation).
Use
121
EN
3.7 Other functions
The special functions menu includes several
functions such as defrosting, proving or
cleaning...
• Touch the OTHER FUNCTIONS
button on the “main menu”.
Functions list
Certain functions are not available
on all models.
DEFROST BY WEIGHT
Automatic defrosting function Choose the
dish, the oven calculates the time necessary
for proper defrosting.
DEFROST BY TIME
Manual defrosting function. Select the
length of time required for defrosting, when
the set time has elapsed, the function will
stop.
PROVING
Specific function to help dough to rise more
quickly.
PLATE WARMING
Function that heats and keeps plates warm.
Position a baking tray on the lowest shelf
and put the plates on it to warm.
KEEP WARM
This function allows you to keep pre-
cooked foods warm.
Use
122
Defrost by weight
1. After weighing the food, place it in the
appliance.
2. Select DEFROST BY WEIGHT .
3. Select the type of food to defrost from the
categories MEAT - FISH - BREAD -
DESSERTS
4. Scroll through the values to set the weight
of the food to be defrosted.
5. Touch the CONFIRM button to
confirm the settings.
6. Touch the START button to start the
defrost by weight function.
SABBATH
Function that allows you to cook food whilst
respecting the provisions of the Jewish day
of rest.
VAPOR CLEAN
(on some models only)
Steam cleaning function. Remove all
accessories, pour 40 cl of water into the
hollow on the bottom and spray a solution
of water and washing up liquid on the walls
of the oven.
PYROLYTIC
(on some models only)
Automatic cleaning function. The oven
reaches 500°C, destroying all the dirt
inside it. When the function is in progress,
the oven door cannot be opened.
The more complex special
functions are illustrated below. For
the VAPOR CLEAN and
PYROLYTIC functions see
"4 Cleaning and maintenance".
If the internal temperature is
greater than the one required, the
function will be stopped
immediately and “Internal
temperature unsafe, please wait
until the oven is cool” will appear
on the display. Allow the
appliance to cool down before
activating the function.
Use
123
EN
When finished, a buzzer sounds briefly,
which can be deactivated by touching any
point of the display or by opening the door.
Pre-set parameters:
*Defrosting times may vary according to
the shape and size of the food to be
defrosted.
Defrost by time
1. Place the food inside the appliance.
2. Select DEFROST BY TIME .
3. Touch the COOKING DURATION
button or the relative value.
4. Scroll through the values and select the
required duration.
5. Touch the CONFIRM button to
confirm the settings.
Type
Weight
(Kg)
Time
MEAT
0.5 01h 45m
FISH
0.4 00h 40m
BREAD
0.3 00h 20m
DESSERTS
1.0 00h 45m
It is not possible to change the
default temperature (30°C) for the
Defrost by weight function.
If the internal temperature is
greater than the one required, the
function will be stopped
immediately and “Internal
temperature unsafe, please wait
until the oven is cool” will appear
on the display. Allow the
appliance to cool down before
activating the function.
Use
124
6. Touch the START button to start the
Defrost by time function.
When finished, a buzzer sounds briefly,
which can be deactivated by touching any
point of the display or by opening the door.
7. Touch the HOME button to exit from
the function.
Proving
1. Position the dough to prove on the
second level.
2. Select PROVING
.
3. Touch the COOKING DURATION
button or the relative value.
4. Scroll through the values and select the
required duration.
5. Touch the TEMPERATURE button or
the relative value.
The duration of the Defrost by time
function can be from a minimum of
1 minute to a maximum of 12
hours and 59 minutes.
It is not possible to change the
default temperature (30°C) for the
Defrost by time function.
If the internal temperature is
greater than the one required, the
function will be stopped
immediately and “Internal
temperature unsafe, please wait
until the oven is cool” will appear
on the display. Allow the
appliance to cool down before
activating the function.
For successful proving, a container
of water should be placed in the
bottom of the oven.
Use
125
EN
6. Scroll through the values and select the
required cooking temperature (from
25°C to 40°C).
7. Touch the CONFIRM button to
confirm the settings.
8. Touch the START button to start the
Proving cycle.
When finished, a buzzer sounds briefly,
which can be deactivated by touching any
point of the display or by opening the door.
Plate warming
1. Position the tray on the first shelf and
place the plates to be warmed at the
centre of it.
2. Select PLATE WARMING
.
3. Touch the START button to start the
Plate warming function.
The following can be set while the function
is in operation:
• the temperature (from 40°C to
80°C);
• the duration of the function
• a delayed function (only if a
duration different from the default one is
set).
When finished, a buzzer sounds briefly,
which can be deactivated by touching any
point of the display or by opening the door.
The duration of the Proving
function can be from a minimum of
1 minute to a maximum of 12
hours and 59 minutes.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
Unless otherwise set, the Plate
warming function has a maximum
duration of 12 hours and 59
minutes.
Use
126
Keep warm
1. Select KEEP WARM
.
2. Touch the TEMPERATURE button or
the relative value.
3. Scroll through the values and select the
required cooking temperature (from
60°C to 100°C).
4. Touch the START button to start the
Keep warm function.
When finished, a buzzer sounds briefly,
which can be deactivated by touching any
point of the display or by opening the door.
Sabbath
1. Select SABBATH .
2. Touch the TEMPERATURE button or
the relative value.
3. Scroll through the values and select the
required cooking temperature (from
60°C to 100°C).
4. Touch the CONFIRM button to
confirm the selected temperature.
5. Touch the START button to start the
Sabbath function.
To stop the function:
• Touch the HOME button for
approximately 3 seconds (the display
reverts to the main menu).
or
• Touch the ON-OFF button for
approximately 3 seconds (the display
reverts to the screen of the function).
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature that
can be selected ranges from
60°C to 100°C.
• Oven light disabled, any
operation such as opening the
door or manual activation will
not activate the light.
• The internal fan remains turned
off.
• Buzzers disabled.
Use
127
EN
3.8 Settings
The product configuration can be set using
this menu.
• Touch the SETTINGS
button in the
“main menu” (at the right in the lower
area ).
Language
1. Select Language.
2. Scroll through the available languages to
select the required language.
3. Touch the CONFIRM button to
confirm the selected language.
In the event of a temporary power
cut, all personal settings will remain
stored.
For the Connectivity , Remote
Control and SmegConnect
settings, refer to the “Built-in
oven connectivity” user manual
(only for SmegConnect models).
Allows you to select the language
of the display.
Use
128
Controls lock
1. Select Controls lock.
2. Select Yes.
3. Touch the CONFIRM button to
activate the Controls lock mode.
To temporarily disable the lock during
cooking:
4. Touch one of the values that you wish to
modify.
A message appears on the display that
indicates how to temporarily disable the
Controls lock mode.
5. Touch the
icon for 3 seconds.
Showroom (for showrooms only)
1. Select
Showroom.
2. Select On.
3. Touch the CONFIRM button to
activate the Showroom mode.
Sound
1. Select
Sound.
2. Select Off.
3. Touch the CONFIRM button to
disable the sound associated with the
touching of the symbols on the display.
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
During normal operation, it is
indicated by the indicator light
turning on in the information area
.
This mode deactivates all the
appliance’s heating elements,
while keeping the control panel
active.
During normal operation, it is
indicated by the
indicator light
turning on in the information area
.
To use the appliance normally, set
this mode to Off.
Whenever one of the display
symbols is pressed, the appliance
beeps. This setting disables these
sounds.
Use
129
EN
Keep warm
1. Select
Keep warm.
2. Select On.
3. Touch the CONFIRM button to
activate the Keep warm mode.
Eco light
1. Select
Eco light.
2. Select On.
3. Touch the CONFIRM button to
activate the Eco light mode.
This mode allows the appliance to
keep cooked food warm (at low
temperatures) after cooking
finishes with a cooking cycle for
which a duration has been set (if
this is not manually interrupted),
without altering the taste and smell
obtained during cooking.
The keep warm function will be
activated 5 minutes after cooking
has finished; this is indicated by a
series of beeps (see cooking or
function ended).
The temperature of the keep warm
function is set to 80°C.
For greater energy savings, the
lights inside the oven cavity are
automatically deactivated
approximately one minute after the
start of cooking or after the door is
opened.
To stop the appliance from
automatically deactivating the light
after approximately one minute, set
this mode to Off.
If this mode is set to Off, the lights
are deactivated approximately 15
minutes after the door is opened.
Manual on/off control is always
available. Press the symbol,
when available, to manually
activate the oven light or the
symbol to deactivate it.
The Eco light function is factory set
to On.
Use
130
Digital clock
1. Select
Digital clock.
2. Select On.
Touch the CONFIRM button to
activate the Digital clock mode.
Clock format
1. Select
Clock format.
2. Select 12h or 24h.
3. Touch the CONFIRM button to
activate the required clock format.
Demo Mode (for showrooms only)
1. Select
Demo Mode.
2. Select On.
3. Touch the CONFIRM button to
activate Demo Mode.
Temperature Format
1. Select Temperature format.
2. Select °C or °F.
3. Touch the CONFIRM button to
activate the required temperature format.
Displays the current time in digital
format.
In the event of a temporary power
cut, the digital version will remain
selected.
Activates/deactivates the clock
display in the 12 or 24 hour
format.
The Clock format function is
factory set to 24h.
The same as Showroom, when this
mode is activated, after a certain
period of inactivity, a
demonstration of the various
screens that illustrate the potential
of the appliance is shown on the
display.
To use the appliance normally, set
this mode to Off.
Allows you to set the temperature
scale to degrees Celsius (°C) or
degrees Fahrenheit (°F).
The Temperature format function is
factory set to °C.
Use
131
EN
Time display
1. Select
Time display.
2. Select On.
3. Touch the CONFIRM button to
activate the time display.
Display brightness
1. Select
Display brightness.
2. Select from the options High - Medium -
Low.
3. Touch the CONFIRM button to
confirm the selection.
Restore settings
1. Select
Restore settings.
2. Touch the CONFIRM button to
confirm the selection.
Activates/deactivates the clock
display when the oven is switched
off.
The Time display function is factory
set to Off.
If the Time display function is set to
On, when the appliance is in
standby it displays the current time
at low brightness.
When the Time display function is
set to On, the appliance consumes
more energy than in stand-by
mode.
Only for SmegConnect models: If
the Show the time function is set to
Off the connectivity switches off
automatically when the clock goes
into stand-by.
This allows the display brightness
level to be selected.
The Display brightness function is
factory set to High.
This restores all settings to the
original factory settings.
Cleaning and maintenance
132
4 Cleaning and maintenance
Instructions
4.1 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.2 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Cleaning and maintenance
133
EN
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). This
way, the 4 pins attached to the glass
detach from their housings in the oven
door.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
134
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
•The door
• The rack/tray support frames
•The oven seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
135
EN
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance's
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
Cleaning the probe
After use, the temperature probe should be
cleaned after it has cooled down. Clean
the tip of the temperature probe (metal part)
with water, neutral dish soap and a soft
sponge. Clean the rest with a soft damp
cloth.
Do not wash it in a dishwasher as it could
damage the electrical components of the
plug.
Dry thoroughly after cleaning.
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames, pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats at the back B.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
Cleaning and maintenance
136
Cleaning the roof of the oven (not on
pyrolytic models)
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
Vapor Clean (on some models only)
Preliminary operations
Before starting the Vapor Clean cycle:
1. Completely remove all accessories from
inside the oven.
High temperature inside the oven
during use
Danger of burns
• The following operations must be
performed only with the oven switched
off and completely cool.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Cleaning and maintenance
137
EN
2. Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
3. Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and
towards the deflector.
4. Close the door.
Vapor Clean cycle setting
5. Touch the OTHER FUNCTIONS
button on the “main menu”.
6. Scroll the menu to the left and select the
VAPOR CLEAN function.
7. The cleaning cycle screen will appear on
the display.
We recommend spraying approx.
20 times at the most.
If the internal temperature is
greater than the one required, the
function will be stopped
immediately and “Internal
temperature unsafe, please wait
until the oven is cool” will appear
on the display. Allow the
appliance to cool down before
activating the function.
Cleaning and maintenance
138
8. Touch the START button to start the
Vapor Clean cycle.
End of the Vapor Clean cycle
At the end of the Vapor Clean function,
Function ended appears on the display
and a buzzer sounds briefly, which can be
deactivated by touching any point of the
display or by opening the door.
9. Touch the HOME button to exit from
the function.
10. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
11. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
12. In case of grease residues use specific
oven cleaning products.
13. Remove the residual water inside the
oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan-assisted function at 160°C for
approximately 10 minutes.
The duration and temperature
parameters cannot be changed by
the user.
The DELAY COOKING
button can be used to set a
function delayed end time.
If the temperature inside the oven is
too high, a warning buzzer and
message on the display will instruct
you to wait for it to cool.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
Cleaning and maintenance
139
EN
Pyrolytic: automatic oven cavity cleaning
(on some models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Remove the temperature probe (if
present).
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. Touch the OTHER FUNCTIONS
button on the “main menu”.
2. Scroll through the menu towards the left
and select the PYROLYTIC
function.
Pyrolytic cleaning is an automatic,
high-temperature cleaning
procedure that causes dirt to
dissolve. Thanks to this process, it is
possible to clean the inside of the
oven very easily.
Improper use
Risk of injury
• When this function is in use, the surfaces
could reach temperatures that are
higher than usual.
• Keep children at a safe distance.
Improper use
Risk of damage to surfaces
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
Cleaning and maintenance
140
3. Select the most appropriate setting for
the automatic cleaning of the oven
cavity.
4. Touch the CONFIRM button to
confirm the setting.
The appliance is ready to start the
automatic cleaning cycle.
5. Touch the START button to start the
pyrolytic cycle.
Two minutes after the pyrolytic cycle has
started, the door is locked by a device that
prevents the door from being opened (the
symbol appears on the display).
Recommended pyrolytic cycle
duration:
• Light dirt = 02:00.
• Moderately dirty = 02:30.
• Heavy dirt = 03:00.
The DELAY COOKING
button can be used to set a
function delayed end time.
It is not possible to start the
pyrolytic cycle if the temperature
probe is plugged in.
The appliance will emit an error
signal each time the START
button is pressed.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
Cleaning and maintenance
141
EN
End of the Pyrolytic cleaning cycle
At the end of the pyrolytic cycle, a buzzer
sounds briefly, which can be deactivated
by touching any point of the display.
The door remains locked until the
temperature inside the oven returns to a
safe level.
A message will appear on the display to
indicate that the oven cavity cooling
procedure is in progress.
• Wait for the oven to cool down and
collect the residue deposited inside it
using a damp microfibre cloth.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
Cleaning and maintenance
142
4.4 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the
bulb cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Make sure that the
shaped internal part of the glass (A) is
facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
• Use protective gloves.
Pay attention not to scratch the oven
cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Cleaning and maintenance
143
EN
Removing and installing the door seal
(not on pyrolytic models)
To remove the seal:
• Release the clips located in the 4 corners
and pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check that any circuit breakers upline of
the appliance supply line are in the
“ON” position.
The appliance does not heat up:
• Check whether "Showroom (for
showrooms only)" or "Demo Mode (for
showrooms only)" mode has been set
(for further details see section "Settings").
The controls do not respond:
• Check whether "Controls lock" mode
has been set (for further details see
section "Settings").
After the (pyrolytic) automatic cleaning
cycle it is not possible to select a function:
• Verify whether the door lock has
deactivated. If it has not, the oven has a
safety device that does not allow
functions to be selected while the door
lock is active. This is because the
temperature inside the oven is still too
high to permit any type of cooking.
Cleaning and maintenance
144
Error 4 appears on the display:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the oven
off and on again, waiting a few minutes
before selecting a new cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
Connectivity alarm (on some models
only)
For further information, please refer to the
Connectivity Manual.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If there are other error messages,
they will be indicated by Error XX:
Note down the error message,
function and set temperature and
contact your local technical
support centre.
Installation
145
EN
5 Installation
5.1 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance operates at 220-240 V~.
Use a three-core cable (3 x 1.5 mm
2
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.
Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
Installation
146
5.2 Positioning
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Installation
147
EN
Fastening bushings
1. Remove the bushing covers on the front
of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the carcase
using the screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
Installation
148
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
Installation
149
EN
Mounting under worktops (pyrolytic
models only)
Whenever a hob is installed above the
oven, a wooden separator should be
installed at a minimum distance of 10 mm
from the top of the oven to prevent
overheating when the two appliances are
used at the same time. It must only be
possible to remove the separator by using
suitable tools.
When using a wooden separator,
a wooden bar has to be installed
under the worktop in order to use
the seal that is glued to the back of
the front panel to prevent water or
other liquids leaking in.
Installation
150
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
