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47
CRAB CAKES
1. In a large bowl, use your hands to gently combine all of the
ingredients, except for the olive oil.
2. Scoop
¼
cup of the mixture and form into patties. Place
on a plate. 3. Brush with oil.
4. Transfer half of the crab cakes to the tray inside the air
fryer basket in a single layer. Insert basket into Air Fryer.
5. Set the Air Fryer to 350°F and 18 minutes. Check when
there are 10 minutes remaining and flip if necessary.
6. When crab cakes are golden-brown and cooked through,
transfer to a serving dish. Repeat with remaining crab
cakes.
• 2 pounds crab meat
• 2 large eggs, lightly beaten
•
½
cup mayo
• 2 tablespoons fresh lemon
juice
•
½
cup fresh parsley leaves,
chopped
• 1 cup buttery cracker
crumbs
•
¼
cup celery, finely
chopped
•
¼
cup green bell pepper,
finely chopped
•
¼
red bell pepper, finely
chopped
•
¼
cup onion, finely
chopped
• Olive oil, for brushing
INGREDIENTS
Tip: Serve with your favorite dipping sauce or aioli.
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